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D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EF9 05E C E R A M I C CO O K ER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance.
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Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
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■ Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. ■ WARNING: When correctly installed, your product meets all sa- fety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no.
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ANTI-TILT BRACKET Figure 8 Important! To restrain the appliance and prevent it 900 mm 900 mm tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make 4 5 0 sure you also fit the supplied lock pin to 4 5 0 4 5 0 the anti-tilt bracket.
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
LOCATING THE AREA FOR ELECTRICAL CONNECTION ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Area for ELECTRIC connection Figure 11...
CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an au- thorised person. To connect the feeder cable to the cooker it is necessary to: • Remove the two screws that hold shield “A” behind the cooker (fig. 12). •...
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Figure 12 Figure 13 230 V~ 230 V~, 240 V~ 1 2 3 4 5 N (L 230 V 3~ 230 V 3~, 240 V 3~ 1 2 3 4 5 230 V~ 230 V 3~ 230 V~, 240 V~ 230 V 3~, 240 V 3~ 400 V 3N~ 400 V 3N~, 415 V 3N~...
ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements Hob double zone (oval) element Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) Oven switch Oven thermostat Oven lamp Oven programmer Cooling fan motor Oven fan motor Oven top element Oven grill element Oven bottom element...
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
GREASE FILTER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig.
CONTROL PANEL Figure 20 Controls description Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Oven temperature control knob Oven function selector control knob Electronic programmer Pilot lamps: Cooking zone/s ON indicator light...
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VITROCERAMIC HOB Figure 21 VITROCERAMIC COOKING HOB “Hi-Light” single zone, Ø 180 mm 1800 W “Hi-Light” single zone, Ø 145 mm 1200 W “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W “Hi-Light” double zone, Ø 210/120 mm 2200/750 W “Hi-Light”...
HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
“HI-LIGHT” DOUBLE ZONES (figs. 25, 26) ■ The heating element is formed of 2 coils of resistant material which reaches the wor- king temperature quickly. ■ This zone is controlled by a continuous energy regulator switch (fig. 24). The heat intensity can be regulated continuously from “0”...
SAFETY HINTS Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. Make sure that the hob is clean before you use it. Always ensure that the base of your saucepan is clean and dry before placing on the hob.
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RESIDUAL HEAT INDICATORS Figure 29 The hob also features no. 6 (six) warning lights which are connected to the corre- sponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.
Elements usage table Figure 30 Knob TYPE OF COOKING setting COOKING HINTS: Switched OFF Temperature control knob For melting operations (but- ter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups).
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COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■...
COOKING WITH FAN ASSISTED OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the fan assisted very hot during operation. oven are obtained in the following ways: Keep children away. a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
Figure 31 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
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CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the ther- mostat knob.
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat.
USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
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RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. Description illuminated Description of the buttons:...
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 33) The programmer is equipped with an elec- The timer program consists only of a buz- tronic clock with illuminated numbers which zer which may be set for a maximum period indicates hours and minutes. of 23 hours and 59 minutes.
AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, it is mostat knobs of the oven (see specific necessary to: chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time.
SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol will This is used to automatically switch off the turn off, AUTO will flash and a buzzer will oven after the desired cooking time has sound, which can be turned off by pushing elapsed.
CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
CLEANING THE CERAMIC HOB Figure 40 ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can da- mage the glass surface of the hob.
GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 17). Always dry the filter properly before fitting it back into the oven. Figure 41 OVEN FLOOR The oven floor “F”...
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REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 45a). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. 45b). ■ Hold the door as shown in fig.
Oven only: none semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
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