Casio QT-6000 Reference Manual page 42

Application System
4) Order printing (Set menu/preparation/condiment)
CHECK No.123456
REG C01
2 Steak
2 Medium
2 Salad
1 Pizza
1 Soft
1 Cheese
1 Tomato
1 Pizza
#123456
1 Soft
#000001
1 Cheese
#000002
1 Tomato
#000003
R-42
MC #01
15-12-2003 12:34
Set
001267
— Set menu
— Detail item
— Main item
— Preparation
— Condiment
— Main item
— Main item PLU No.
— Preparation (with quantity / PLU No.)
— Condiment (with quantity / PLU No.)