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CLEANING
Warning: 1.
Never touch the knife edge. Always keep your hands, fingers and arms
clear of knife.
Warning: 2.
Turn off slicer and DISCONNECT ELECTRICAL CORD before cleaning.
3.
Turn slice adjustment knob (Figure 1 [11]) to the fully closed position
(beyond "0") so that the knife edge is not exposed. While holding the
adjustment knob all the way closed loosen the carriage arm knob. The
carriage may now be tilted away from the fence to the cleaning position.
Note that with the carriage tilted the fence becomes locked in the
cleaning position which covers the forward portion of the knife.
Caution: 4.
Remove last slice device (Figure 5 [3]), which may be washed in a sink,
by loosening knobs (Figure 5 [4]). Use only warm water and mild soap.
Rinse carriage assembly with warm water and dry thoroughly using a
clean soft cloth. Never wash the slicer or any of its parts in a
dishwashing machine or the clear protective finish will be damaged.
Warning
5.
Wash body of slicer using warm water and mild soap using a clean soft
cloth. Under no circumstances should the slicer be hose rinsed.
6.
Remove knife guard (Figure 1 [6]) by loosening knife guard knob (Figure
3 [35]) Then carefully lift and remove guard by the handle(Figure 3 [18]).
7.
Rotate the meat deflector (Fig. 3 [7]) by swinging away from the back of the
blade.
Warning: 8.
CAREFULLY wash the front and rear of the knife with a cloth using warm
water and mild soap. CAREFULLY wash between the knife edge and
protective guard (Figure 1 [5]) using a soft cloth inserted between knife
edge and guard on both front and rear of knife using extreme caution to
never touch the knife edge. Rinse with warm water applied with a cloth.
Dry thoroughly with a clean soft cloth.
Caution: 9.
Following cleaning, a commercial non-toxic sanitizer may be wiped on
the clean surfaces with a soft clean cloth or sprayed as recommended
on the container labeling. It is important that the sanitizer be compatible
with anodized aluminum or the clear protective finish on the slicer will
be damaged. Surface should be wetted completely, but not to the point
of running or puddling.
Warning: 10. Replace the knife guard. Never leave the slicer without its knife guard
installed!
11. Return the meat deflector to it's original position. Lower carriage to operating
position and tighten carriage arm knob.
9
OPERATORS CARE OF SLICER
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