Table of Contents
Advertisement
This manual contains instructions for the Installation, Operation, Care, and Sharpening
of the 1000M Meat Slicing Machine. It is recommended that alloperators familiarize
themselves with this manual prior to operating the Slicer.
INSPECTION
All UNIVEX slicers are inspected and tested at the factory; however, they should be
inspected carefully by the person making the installation for loose, damaged or broken
parts. Detached parts and fixtures should be checked against packing list to determine
all are present. Any damages, imperfections or shortages should be reported to the
dealer or UNIVEX and shipping carrier.
Warning: After slicer has been inspected, wash slicer completely with warm water and
mild soap. For SAFETY, follow the cleaning instructions on Page 9.
INSTALLATION
The most efficient installation of your slicer will depend upon the layout of your
kitchen. Locate your slicer where it will save steps for the operator and be sure to
provide sufficient clearance around it for ease of maintenance and cleaning, as well as
for efficient and safe use.
Slicer should be operated on a sturdy bench or table with the height determined to suit
the operator. It is most important that the forearm of the operator be at the proper level
for ease and safety of operation, as well as for maximum production. This height is
considered optimum when the carriage handle (Figure 1 [10]) of the slicer is at
approximately the height of the operator's elbow when standing.
Warning/Caution: Before making electrical connections, CHECK the
specifications on the nameplate to make sure that they agree with those
on your electrical service. A grounding type three-terminal plug is
provided for safety. If you do not have a mating receptacle, have a
qualified electrician provide one with grounding provisions in accordance
with local safety codes.
It is a violation of United States Department of Labor regulations to permit operation of the slicer
by any person under the age of 18 years.
Warning: The slicer knife is extremely sharp! Never touch the knife, always keep
hands and fingers clear of the knife. Never run slicer without the guard and all
other parts in place and securely fastened. Take extra care to avoid accidents
by keeping the knife guard and sharpening assembly cover ON at all times.
When the machine is not in use, the slice adjustment knob should be turned fully
back to the closed position (beyond "0") so that the knife edge is not exposed.
5
INTRODUCTION
INSTALLATION INSTRUCTIONS
IMPORTANT
IMPORTANT SAFETY WARNINGS
Advertisement
Table of Contents
