Grains - Miele DG 6500 Operating And Installation Instructions

Steam Cooking

Grains

Settings
50
Grain swells when cooked, so it needs to be cooked in liquid.
The grain to liquid ratio depends on the type of grain.
Grain can be cooked whole or cracked.
MasterChef > Grains > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Amaranth
Bulgur
Green Spelt, Whole
Green Spelt,
Cracked
Oats, Whole
Oats, Cracked
Millet
Polenta
Quinoa
Rye, Whole
Rye, Cracked
Wheat, Whole
Wheat, Cracked
Ratio
Grain: Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
1 : 1.5
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
Cooking time
in minutes
15–17
9
18–20
7
18
7
10
10
15
35
10
30
8