Shellfish - Miele DG 6500 Operating And Installation Instructions

Shellfish

Preparation
Cooking pans
Cooking time
Settings
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Use greased, perforated pans to cook shellfish.
The longer shellfish are cooked, the firmer they become.
Observe the cooking times given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the specified cooking time by a few minutes.
MasterChef > Shellfish > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
Shrimp
King Prawns
Small Shrimp
Crayfish
Large Shrimp
Temperature in
° F / ° C
195 / 90
195 / 90
195 / 90
203 / 95
195 / 90
Steam Cooking
Cooking time in
minutes
3
4
3
10–15
3
45