Mussels - Miele DG 6500 Operating And Installation Instructions

Steam Cooking

Mussels

Fresh mussels
Frozen mussels
Cooking time
Settings
46
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Prepare only mussels that are closed.
Do not eat mussels that have not opened after being
cooked. Risk of food poisoning!
Soak fresh mussels in water for a few hours before cooking to
rinse out any sand. Then scrub the mussels thoroughly to
remove all fibers.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the tougher they become.
Use the cooking times given in the chart.
MasterChef > Mussels > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
Barnacles
Cockles
Bearded Mussels
Scallops
Razor Clams
Clams
Temperature in
° F / ° C
212 / 100
212 / 100
195 / 90
195 / 90
212 / 100
195 / 90
Cooking time in
minutes
2
2
12
5
2–4
4