Table Of Contents - Gastroback 40126 Design Juicer Pro Instructions For Use And Recipes

carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in

Table of Contents

Knowing your Design Juicer Pro ........................................................................... 35
Important safeguards .......................................................................................... 36
safeguards for daily operation ........................................................................ 37
Important safeguards for all electrical appliances ............................................... 39
Movable and sharp-edged parts - risk of injury ................................................. 39
technical details ................................................................................................ 40
operating ......................................................................................................... 41
Assembling the appliance ............................................................................... 41
operating your Design Juicer Pro ..................................................................... 44
emptying the pulp container during juicing ........................................................ 45
Disassembling your juicer ................................................................................ 46
care and cleaning ............................................................................................. 48
trouble shooting guide ....................................................................................... 49
to clear blockage .......................................................................................... 50
tips on juicing ................................................................................................... 51
storage ............................................................................................................. 55
Notes for disposal .............................................................................................. 55
Information and service ....................................................................................... 55
Warranty .......................................................................................................... 55
Recipe ideas ...................................................................................................... 56
these instructions.
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