John Lewis JLBIDO911 Instruction Manual page 28

Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Shelf position
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
3
3
3
3
3
3
3
3
3
3
3
3
Follow manufacturer's instructions
3
4
o
Temp C
180 - 190
210 - 220
210 - 220
170 - 180
170 - 180
170 - 180
160 - 170
150 - 160
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
130 - 140
220 - 230
200 - 220
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
190 - 200
190 - 200
170 - 180
170 - 190
190 - 200
150 - 180
150 - 180
180 - 190
180 - 190
28
Cooking Time
(Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30