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o To turn the main oven on, press and turn the control dial to the
large flame position.
o Once the burner is lit, turn the knob to a setting from 1 to 8 to
set the temperature.
o The table below shows what setting you should select for the
corresponding oven temperature:
Setting
Temp (°C) 130 140 150 170 190 230 245 250
o The oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
off.
o The oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety limits.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Base burner appliances
IMPORTANT: Your appliance is a Continental style/base burner gas
oven, please follow the guidance below, to achieve the best cooking
results.
o There are two different types of heating methods for gas ovens,
traditional U.K. style and Continental style.
o In U.K. style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
o In Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
o While still holding the dial inwards, press and
hold the bottom half of the ignition button until
the oven burner ignites.
o If the flame goes out, repeat all the steps above
keeping the dial pressed in for about five
seconds longer.
1
2
3
15
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5
6
7
8
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