Using Your Breadmaker - TEFAL Home B User Manual

Using your breadmaker

A default setting is displayed for each programme. You will therefore have to select the
desired settings manually.
Selecting a programme
Choosing a programme triggers a series of
steps which are carried out automatically one
after another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the button, the number on the display
panel switches to the next programme from 1 -
12:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. French Bread. The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
3. Wholemeal Bread. Wholemeal Bread Pro-
gramme is used to make whole wheat
bread using whole wheat flour.
4. Fast White Bread. The Fast White Bread
programme is specific to the FAST bread
recipe (see page 49). This programme is
similar to the Basic White Bread pro-
gramme but is quicker. The texture of the
bread may be a little more compact.
5. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or rolls,
do not exceed 700 g of dough in total.
6. Ultra Fast I. The Ultra Fast I programme is
only for 900 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other pro-
grammes.
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7. Ultra Fast II. The Ultra Fast II programme
is only for 700 g loaves. Bread made using
Ultra Fast programmes is more compact
than that made with the other pro-
grammes.
8. Bread Dough. The Bread Dough pro-
gramme does not bake. It is a kneading and
rising programme for all leavened doughs
such as pizza dough, rolls, sweet buns.
9. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
10. Cake. Can be used to make pastries and
cakes with baking powder.
11. Sandwich loaf. The Sandwich Loaf pro-
gramme is ideal for soft, thin-crusted bread.
12. Loaf Cooking. The Loaf cooking pro-
gramme allows you to bake for 10 to 60
minutes (baking time can be set at 1
minute intervals). It can be selected alone
and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left un-
attended when using programme 12.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the button.