TEFAL Home B User Manual page 16

Table of cycles
Browning Weight
EN
(g)
700
*
900
700
1
**
900
700
***
900
700
*
900
700
2
**
900
700
***
900
700
*
900
700
3
**
900
700
***
900
*
4
-
**
***
700
*
900
700
5
**
900
700
***
900
16
Total time Preparing the dough
(h) (Kneading-Rest-Rising)(h)
2:53:00
3:00:00
2:53:00
3:00:00
2:53:00
3:00:00
3:40:00
3:50:00
3:40:00
3:50:00
3:40:00
3:50:00
3:32:00
3:40:00
3:32:00
3:40:00
3:32:00
3:40:00
2:10:00
2:50:00
2:55:00
2:50:00
2:55:00
2:50:00
2:55:00
1:53:00
1:55:00
1:53:00
1:55:00
1:53:00
1:55:00
2:35:00
2:40:00
2:35:00
2:40:00
2:35:00
2:40:00
2:32:00
2:35:00
2:32:00
2:35:00
2:32:00
2:35:00
1:00:00
1:50:00
1:50:00
1:50:00
1:50:00
1:50:00
1:50:00
Cooking Keep warm
(h) (h)
1:00:00
1:05:00
1:00:00
1:00:00
1:05:00
1:00:00
1:05:00
1:05:00
1:10:00
1:05:00
1:00:00
1:10:00
1:05:00
1:10:00
1:00:00
1:05:00
1:00:00
1:00:00
1:05:00
1:00:00
1:05:00
1:10:00 1:00:00
1:00:00
1:05:00
1:00:00
1:00:00
1:05:00
1:00:00
1:05:00
Extra
(h)
2:15:00
2:20:00
2:15:00
2:20:00
2:15:00
2:20:00
2:35:00
2:40:00
2:35:00
2:40:00
2:35:00
2:40:00
2:50:00
2:55:00
2:50:00
2:55:00
2:50:00
2:55:00
1:45:00
2:25:00
2:30:00
2:25:00
2:30:00
2:25:00
2:30:00