TEFAL Home B User Manual page 14

Prog. 7 - Ultra fast II
1. Water (40-50°C)
2. Sunflower oil
3. Salt
4. Sugar
5. White bread flour 450 g
6. Yeast
Prog. 8 - Bread dough
1. Water
2. Sunflower oil
3. Salt
4. Refined white bread flour
5. Sugar
6. Yeast
Prog. 9 - Jam
1. Strawberries
2. Sugar with pectin
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before
putting in the breadmaker.
14
700 g
270 ml
2 tbsp
1 tsp
3 tbsp
2 tsp
900 g
330 ml
3 tbsp
2 tsp
600 g
2 1 / 2 tbsp
1 tsp
900 g
550 g
550 g
Prog. 10 - Cake
1. Eggs
2. Sugar
3. Salt
4. Butter, softened but cooled
5. Lemon zest
6. Lemon juice
7. Fluid white bread flour (T45) 430 g
8. Chemical yeast
Whisk the eggs with the sugar and salt for
5 minutes, until white.
Pour into the bowl of the machine.
Add the cooled melted butter.
Add the juice + zest of the lemon.
Mix together the flour and baking powder
and add to the mixture.
Make sure you put the flour in a pile, right
in the middle of the bowl.
Prog. 11 - Sandwich bread
1. Water
2. Butter
or margarine
3. Salt
4. Sugar
5. Bread flour
6. Cornflour
7. Dried yeast
1000 g
4
260 g
1 tsp
90 g
of 1 lemon
of 1 lemon
3 1 / 2 tsp
700 g 900 g
195 ml 250 ml
2 1 / 3 tbsp 3 tbsp
3 / 4 tsp 1 tsp
2 tbsp 3 tbsp
1 / 3
310 g 400 g
80 g 100 g
1 1 / 4 tsp 1 1 / 2 tsp