Quick Start - TEFAL Home B User Manual

Before you use your appliance for the first time
• Remove the accessories and any stickers either
inside or on the outside of the appliance - A.
Quick-start
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used for
the first time.
• Remove the bread pan by lifting the handle
and turning the bread pan slightly anti-clock-
wise. Then insert the kneading paddle -B-C.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision -D-E.
• Place the bread pan in the breadmaker. By
holding the bread pan by handles, insert it in
the breadmaker so that it fits over the drive
shaft (you will need to tilt it slightly to one
side to do this). Turn it gently clockwise and it
will lock into place -F-G.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for
your first loaf.
Prog. 1 - Basic white bread
BROWNING = MEDIUM
WEIGHT = 900 g
TIME = 3:00
• Clean all of the parts and the appliance itself
using a damp cloth.
• Close the lid. After you hear the beep, pro-
gramme 1 will appear on the display as the de-
fault setting, i.e. 900 g, medium browning -H.
• Press the
The operating indicator lights up -I-J.
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker. Always use oven
gloves as the pan handle is hot, as is the inside
of the lid. Turn out the hot bread and place it
on a rack for at least 1 hour to cool -K.
Ingredients - tsp = teaspoon - tbsp = tablespoon
1. WATER = 320 ml
2. OIL = 4 tbsp
3. SALT = 1 tsp
1
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2
button. The timer colon flashes.
4. SUGAR = 3 tbsp
5. WHITE BREAD FLOUR = 525 g
6. YEAST = 1 tsp
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