Vanilla Ice Cream - Cuisinart ICE50BCU User Manual

Vanilla Ice Cream

225ml whole milk
175g granulated sugar
450ml double cream
1-2 tsp vanilla extract
ß Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream
and vanilla, cover and refrigerate if time allows.
ß Once chilled, pour into the mixing bowl. Attach the motor arm to the housing with the mixing paddle
and lid in correct position. Set the timer to 35-45 minutes for soft ice cream and 45-60 for hard ice
cream, the mixing process will begin.
ß When fi nished an audible tone will sound, ice cream is ready to serve.
Variations:
ß Mint chip: omit vanilla and replace with - 1 tsp peppermint extract. Chop 100g milk chocolate into very
small pieces and add through the lid during the last 5 minutes of mixing.
ß Cookies and Cream: add 150g coarsely chopped cookies e.g. chocolate chip through the lid during the
last 5 minutes of mixing.
ß Pistachio: add tsp almond extract to the base mixture. Coarsely chop 100g shelled pistachios and add
through the lid during the last 5 minutes of mixing.
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