Cuisinart Pure Indulgence ICE-30BCC Series Instruction And Recipe Booklet
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Cuisinart Pure Indulgence ICE-30BCC Series Instruction And Recipe Booklet

Frozen yogurt-ice cream & sorbet maker
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INSTRUCTION AND
RECIPE BOOKLET
Pure Indulgence
™
Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-30BCC Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5611-CAN

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Summary of Contents for Cuisinart Pure Indulgence ICE-30BCC Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Pure Indulgence ™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BCC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611-CAN...

  • Page 2: Table Of Contents

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. 8. Do not use outdoors.

  • Page 3: Before Using For The First Time

    Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart’s recipes from the pages that follow, or use your own recipe, making sure it yields 2 quarts or less. Do not fill the freezer bowl higher than the top.

  • Page 4: Safety Feature

    – they will then melt and form a layer of chocolate candy) or nuts. Spoon your frozen mixture directly from the Cuisinart ICE-30BCC into the chilled crust. Freeze for 1 hour until the top is firm, then cover and freeze until...

  • Page 5: Recipes

    serving so that it will become soft enough to slice but will still hold its shape. Serve plain, or with additional toppings such as fresh fruit, fruit syrup, chocolate or caramel sauce, nuts, cherries, etc. Top with freshly whipped cream. Ice Cream Sodas Ice cream sodas are made with a flavouring syrup, soda, and a scoop of your favourite ice cream, frozen yogurt or sorbet.
  • Page 6 Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla.
  • Page 7 ⁄ cups (275 ml) sugar teaspoons (10 ml) pure vanilla extract Combine the milk and cream in a Cuisinart ® knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the “seeds.” Stir the seeds and bean pod into the milk/cream mixture.
  • Page 8 4 to 6 minutes. Remove from the heat, strain (the butter will have a pecan flavor and can be strained and reserved for another use). Chill the nuts. Combine the milk and cream in a Cuisinart ® medium saucepan. Use a sharp knife to split the vanilla bean in half lengthwise.
  • Page 9 Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise), about 2 minutes. Remove the vanilla bean pod from the milk/cream mixture and discard it.
  • Page 10 Place the sugar and 1 ⁄ cups (375 ml) of the half-and-half in a 2- (2.4 L) saucepan with a heavy bottom. Bring to a simmer over medium heat and stir to dissolve the sugar. Keep warm over low heat. Place the egg yolks in a medium bowl and whisk until thickened, about 2 minutes (may use a hand or stand mixer fitted with the whip on low speed).
  • Page 11 container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 190 (52% from fat) • carb. 19g • pro. 5g • fat 11g sat. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g FROZEN YOGURT VANILLA FROZEN YOGURT Makes about fourteen...
  • Page 12 the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours.
  • Page 13 CANTALOUPE SORBET Makes about fourteen ⁄ -cup (125 ml) servings ⁄ cup (180 ml) granulated sugar ⁄ cup (180 ml) water ⁄ pounds (1.1 kg) cantaloupe cubes ⁄ cup (160 ml) tangerine or orange juice tablespoon (15 ml) corn syrup Place sugar and water in a 1 ⁄...
  • Page 14 DRINKS RASPBERRY ’RITAS Makes six servings ounces (450 g) chilled fresh or frozen, thawed raspberries ounces (340 g) frozen limeade, thawed ounces (85 g) chilled Triple Sec ounces (227 g) chilled tequila thin lime slices for garnish Combine raspberries and limeade in a blender or food processor fitted with the metal “s”...

  • Page 15: Warranty

    This warranty supersedes all previous warranties on the Cuisinart Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Pure Indulgence Frozen Yogurt–Ice Cream & Sorbet Maker that was purchased at retail ™...

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