Blueberry Sorbet - Cuisinart ICE50BCU User Manual

Blueberry Sorbet

300g granulated sugar
600ml water
1.1kg fresh or frozen blueberries, defrosted if frozen
3 tbsp lime fresh lime juice
2 tbsp golden syrup
ß Place the sugar and water in a saucepan; bring to the boil and simmer, without stirring until the sugar is
dissolved. Allow to cool completely.
ß Place the blueberries and lime juice in a blender and purée until smooth. Press through a fi ne sieve to
remove seeds. Discard seeds.
ß Combine blueberry purée with the cooled sugar syrup and golden syrup. Stir well.
ß Refrigerate for 2-8 hours to chill. Pour the chilled mixture into the mixing bowl.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.
ß When fi nished an audible tone will sound, sorbet is ready to serve.
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