Ice Creams; Soft Serve Vanilla Ice Cream; Simple Chocolate Ice Cream; Strawberry Ice Cream - Cuisinart Mix It In ICE-48 Series Instruction And Recipe Booklet

Soft Serve Vanilla
Ice Cream
This ice cream can easily be dressed up by adding
your favorite chopped candies or sprinkles
at the end of churning.
Makes about 5 cups (ten ½-cup servings)
1 cup whole milk
¾ cup granulated sugar
Pinch salt
2 cups heavy cream
1 tablespoon pure vanilla extract
1. In a medium bowl, whisk to combine the milk, sugar,
and salt until the sugar is dissolved. Stir in the heavy
cream and vanilla extract. Cover and refrigerate until
well chilled before using, preferably overnight.
2. Assemble the Mix It In Soft Serve Ice Cream Maker
™
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue
mixing until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving (based on ½ cup):
Calories 222 (73% from fat) • carb. 13g • pro. 2g • fat 18g
sat. fat 11g • chol. 69mg • sod. 45mg • calc. 61mg • fiber 0g

Simple Chocolate Ice Cream

This crowd-pleaser is so easy to make – just remember
to have the base well chilled before churning!
Makes about 5 cups (ten ½-cup servings)
²⁄ ³ cup unsweetened cocoa powder
(preferably Dutch process)
½ cup granulated sugar
¹⁄ ³ cup firmly packed light brown sugar
Pinch salt
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
1. Place the cocoa, sugars and salt in a medium bowl;
stir with a whisk to combine and remove any lumps.
Add the milk, heavy cream, and vanilla extract, and
whisk well to incorporate and dissolve the cocoa
powder and sugars (a hand mixer comes in handy
here). Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 255 (62% from fat) • carb. 23g • pro. 3g • fat 18g
sat. fat 12g • chol. 69mg • sod. 33mg • calc. 75mg • fiber 3g

Strawberry Ice Cream

Early summer strawberries make this an ice cream
worth screaming about!
Makes about five cups (ten ½-cup servings)
1½ cups strawberries, hulled and halved (if large)
¾ cup whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
Pinch salt
1¼ cups heavy cream
1. Put the strawberries, milk, sugar, vanilla extract, and
salt into a blender and blend on High until completely
smooth and homogenous, 40 to 50 seconds. Pour into
a bowl and stir in the heavy cream. Cover and refriger-
ate until well chilled, preferably overnight.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking every
few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 178 (60% from fat) • carb. 17g • pro. 1g • fat 12g
sat. fat 8g • chol. 46mg • sod. 20mg • calc. 43mg • fiber 1g
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Creamy Mint Ice Cream

Not your ordinary mint ice cream, ours calls for a lot of
bright green, fresh mint for a real natural flavor. While
blending it gives it an attractive pastel hue, it can be
strained after steeping to create an ice cream that's
white in color with a more muted mint flavor.
Makes about 5 cups (ten ½-cup servings)
1 cup whole milk
2½ cups packed fresh mint leaves
¾ cup granulated sugar
Pinch salt
2 cups heavy cream
1 tablespoon pure vanilla extract
1. In a medium saucepan set over medium-low heat,
bring the milk just to a boil. Remove from heat and
add the mint leaves; let steep for 20 to 30 minutes.
If you desire a milder mint flavor, strain, and discard
the mint leaves after steeping, but for a more intense
ice cream, blend the milk/mint mixture using an
immersion blender.
2. Add the sugar and salt to the steeped milk/mint
mixture. Whisk to combine, until the sugar is dissolved.
Stir in the heavy cream and vanilla extract. Cover and
refrigerate until well chilled, preferably overnight.
3. Assemble the Mix It In Soft Serve Ice Cream Maker
™
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking every
few minutes. The ice cream will have a soft,
creamy texture.
4. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving (based on ½ cup):
Calories 241 (45% from fat) • carb. 17g • pro. 1g • fat 17g
sat. fat 12g • chol. 66mg • sod. 27mg • calc. 43mg • fiber 1g

Peanut Butter Ice Cream

Creamy Peanut Butter Ice Cream is a favorite
of kids of all ages.
Makes about 5 cups (ten ½-cup servings)
1 cup creamy peanut butter
²⁄ ³ cup granulated sugar
Pinch salt
1 cup whole milk
1½ cups half-and-half
1 teaspoon pure vanilla extract
1. In a medium bowl, stir the peanut butter, sugar, and
salt with a whisk until smooth. Add the milk and stir
until smooth and the sugar is dissolved. Stir in the
half-and-half and vanilla extract. Cover and refrigerate
until well chilled, preferably overnight.
2. Assemble the Mix It In Soft Serve Ice Cream Maker
™
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is
achieved, 20 to 25 minutes. If ice cream is not thick
enough, pour back into the freezer bowl and continue
mixing until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 265 (58% from fat) • carb. 21g • pro. 8g • fat 18g
sat. fat 6g • chol. 17mg • sod. 150mg • calc. 76mg • fiber 2g
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