Recipes; Soft Serve Vanilla Ice Cream; Simple Chocolate Ice Cream - Cuisinart Mix It In ICE-48C Series Instruction And Recipe Booklet

RECIPES

Ice Creams
Soft Serve Vanilla Ice Cream . . . . . . . . . . . . . . 8
Simple Chocolate Ice Cream . . . . . . . . . . . . . . 8
Strawberry Ice Cream . . . . . . . . . . . . . . . . . . . 9
Creamy Mint Ice Cream . . . . . . . . . . . . . . . . . . 9
Peanut Butter Ice Cream . . . . . . . . . . . . . . . . 10
Birthday Cake Ice Cream . . . . . . . . . . . . . . . . 10
Blue Monster Ice Cream . . . . . . . . . . . . . . . . 10
Banana-Nut Ice Cream. . . . . . . . . . . . . . . . . . 11
Coffee Ice Cream . . . . . . . . . . . . . . . . . . . . . . 11
Frozen Yogurts
Strawberry-Banana Frozen Yogurt. . . . . . . . . 11
Cherry-Vanilla Frozen Yogurt . . . . . . . . . . . . . 12
Dairy-Free Treats
Dairy-Free Dulce de Leche Ice Cream. . . . . . 12
Silky Chocolate Dairy-Free Ice Cream . . . . . . 13
Coconut Almond Chip
Dairy-Free Ice Cream . . . . . . . . . . . . . . . . . . . 13
Sorbets
Mango-Lime Sorbet . . . . . . . . . . . . . . . . . . . . 13
Raspberry Sorbet . . . . . . . . . . . . . . . . . . . . . . 14
Frozen Beverages
Watermelon Slushie . . . . . . . . . . . . . . . . . . . . 14
Strawberry Frosé . . . . . . . . . . . . . . . . . . . . . . 14
Piña Colada . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sauces and
Dessert Components
Simple Syrup . . . . . . . . . . . . . . . . . . . . . . . . . 15
Hard Chocolate Coating. . . . . . . . . . . . . . . . . 15
Butterscotch Sauce . . . . . . . . . . . . . . . . . . . . 15
Peanut Butter Sauce . . . . . . . . . . . . . . . . . . . 16
Ice Cream Sandwich Cookies . . . . . . . . . . . . 16
Chocolate Chipper Cookies . . . . . . . . . . . . . . 17
Soft Serve Vanilla
Ice Cream
This ice cream can easily be dressed up
by adding your favourite chopped candies
or sprinkles at the end of churning.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
1 cup (250 ml) whole milk
¾ cup (175 ml) granulated sugar
Pinch salt
2 cups (500 ml) heavy cream
1 tablespoon (15 ml) pure vanilla extract
1. In a medium bowl, whisk to combine the milk, sugar,
and salt until the sugar is dissolved. Stir in the heavy
cream and vanilla extract. Cover and refrigerate until
well chilled before using, preferably overnight.
2. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue
mixing until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving (based on ½ cup [125 ml]):
Calories 222 (73% from fat) • carb. 13g • pro. 2g • fat 18g
sat. fat 11g • chol. 69mg • sod. 45mg • calc. 61mg • fiber 0g

Simple Chocolate Ice Cream

This crowd-pleaser is so easy to make - just remember
to have the base well chilled before churning!
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
²⁄ ³ cup (150 ml) unsweetened cocoa powder
(preferably Dutch process)
½ cup (125 ml) granulated sugar
¹⁄ ³ cup (75 ml) firmly packed light brown sugar
Pinch salt
1 cup (250 ml) whole milk
2 cups (500 ml) heavy cream
1 teaspoon (5 ml) pure vanilla extract
8
Soft Serve Ice Cream Maker
™