Coffee Ice Cream - Cuisinart ICE50BCU User Manual

Coffee Ice Cream

225ml whole milk, chilled
175g granulated sugar
1-3 tbsp instant coffee/ espresso, to taste
450ml double cream, well chilled
1 tsp vanilla extract
ß Place the milk, sugar and coffee into a medium bowl and whisk until the sugar and coffee have dissolved.
Stir in the cream and vanilla and cover and refrigerate until chilled.
ß Once chilled, pour the mixture into the mixing bowl.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft ice cream and 45-60 for hard ice cream, the mixing process will begin.
ß When fi nished an audible tone will sound, ice cream is ready to serve.
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