Cuisinart ICE48U Manual
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Cuisinart ICE48U Manual

Soft serve ice cream maker
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Soft Serve Ice Cream Maker
ICE48U
CPT445U

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Summary of Contents for Cuisinart ICE48U

  • Page 1 Soft Serve Ice Cream Maker ICE48U CPT445U...
  • Page 3 Congratulations on your purchase of the Cuisinart Soft Serve Ice Cream Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.

  • Page 4: Table Of Contents

    Contents Product Description ..............5 Important Safety Cautions ............6 Using the Cuisinart Soft Serve Ice Cream Maker .......9 Assembly Instructions ..............9 Preparing the Freezer Bowl ............9 Assembling the Soft Serve Ice Cream Maker ......10 Making Soft Serve Ice Cream & Frozen Yoghurt ..... 11 Dispensing Soft Serve Ice Cream or Frozen Yoghurt .....

  • Page 5: Product Description

    Product Description Easy-Lock Lid with Opening Three Topping Containers Topping Dispensing Dials Toppings Chute Dispensing Handle Keep Warm with Stainless Steel Cup Removable Drip Tray Cone Holder (Not Shown) Mixing Paddle (Not Shown) 1.42L Ice Cream Bowl (Not Shown) Power Dial (Not Shown) Toppings Mix In Gauge (Not Shown)

  • Page 6: Important Safety Cautions

    Important Safety Cautions Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book.
  • Page 7 Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to the ‘UK After Sales Service’ section for further information).
  • Page 8 spatulas and other utensils away during operation, to reduce the risk of injury and / or damage to the appliance. Periodically check all parts before use. If any part is damaged DO NOT USE. To avoid injury or possible fire, do not cover the appliance when in use.

  • Page 9: Using The Cuisinart Soft Serve Ice Cream Maker

    USING THE CUISINART SOFT SERVE ICE CREAM MAKER BEFORE FIRST USE Before using your Soft Serve Ice Cream Maker for the first time, ensure all packaging is removed and it’s placed on a flat surface. Clean the lid, freezer bowl and mixing paddle in warm, soapy water.

  • Page 10: Assembling The Soft Serve Ice Cream Maker

    Assembling the Soft Serve Ice Cream Maker N.B: The bowl will begin to defrost rapidly after being removed from the freezer. Have your recipe prepared before assembling the ice cream maker, to ensure perfect results. 1. Remove the freezer bowl from the freezer.

  • Page 11: Making Soft Serve Ice Cream & Frozen Yoghurt

    5. Place the drip tray on the base, under the dispenser. Put the lid, with the mixing paddle, over the ice cream bowl and push down, until it clicks securely into place. To remove the lid, push in the two side tabs. MAKING SOFT SERVE ICE CREAM AND FROZEN YOGHURT Assemble the Soft Serve Ice Cream Maker and fill the topping containers, with the desired toppings.

  • Page 12: Dispensing Soft Serve Ice Cream Or Frozen Yoghurt

    Using a pre-chilled ice cream mixture, the ice cream will be ready in approximately 25 – 30 minutes. The timings will depend on the recipe and volume of the dessert you are making. Note: Set a timer for 15 minutes and check the consistency to determine when to dispense.

  • Page 13: Ice Cream Guide

    causing them to stick together. It is advised that the containers should only be filled with what will be used and emptied each time, to avoid this problem. Serve quickly, once the ice cream has reached the desired consistency, making sure the machine is on and churning, while dispensing the ice cream.

  • Page 14: Using The Keep Warm Plate

    dispensed effectively onto the ice cream. It is recommended that the topping containers are emptied, when not in use. NOTE: To ensure the toppings are the correct size for dispensing, it is recommended that the topping containers are filled using the mix-in gauge included.

  • Page 15: Troubleshooting

    TROUBLESHOOTING Problem Solution Ice cream bowl is If the bowl is not freezing, turn the freezer not freezing temperature to a colder setting. It is critical that your freezer is reaching a temperature of -18˚C or below. Do not wash the bowl in the dishwasher, as this will damage it.
  • Page 16 Motor stalls The ice cream may be too thick. Check the processing time. Turn off the ice cream maker for at least 20 minutes. Clean the ice cream maker and put the freezer bowl in the freezer. Make a new batch, once the bowl is frozen for the recommended amount of time.

  • Page 17: Cleaning & Maintenance

    Cleaning & Maintenance Before first use and after every use, clean each part thoroughly. Always unplug the Soft Serve Ice Cream Maker from the mains, before cleaning. Do not use abrasive cleaners, hard implements or a scourer, as this may cause damage. Simply wipe the exterior with a clean, damp cloth and dry thoroughly.

  • Page 18: Guarantee

    Mixing Paddle, Topping Containers, Topping Chute and Drip Tray: Wash by hand in warm soapy water and dry thoroughly. These parts are also safe to use in the dishwasher, on the top rack only. Any other servicing should be performed by an authorized service representative.
  • Page 19 Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. It is important to retain your proof of purchase. We recommend attaching your receipt to this page.

  • Page 20: After Sales Service

    For further advice on using the appliance or should you need to return your product, please contact the Conair Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your enquiry to support@cuisinart.co.uk Return address: Customer Care Centre...
  • Page 21 Creamy Vanilla Ice Cream Servings: 4-6 Prep Time: 5 mins plus 4 hours chill time Churning Time: 25 - 27 mins Ingredients: 235ml full fat milk, well chilled 150g caster sugar 500ml thickened cream, well chilled 1 to 2 tsp. vanilla extract, to taste Method: •...
  • Page 24 IB-23/040A...

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