Sweet Cinnamon Ice Cream - Cuisinart ICE50BCU User Manual

Sweet Cinnamon Ice Cream

225ml whole milk, well chilled
150g soft brown sugar
2 tsp ground cinnamon
450ml double cream, well chilled
1- tsp vanilla extract
ß Place the milk, brown sugar and cinnamon into a medium bowl and whisk together until the sugar has
dissolved. Stir in the cream and vanilla, cover and chill.
ß Pour the mixture into the mixing bowl.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft ice cream and 45-60 for hard ice cream, the mixing process will begin.
ß When fi nished an audible tone will sound, ice cream is ready to serve.
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