Basic; Vanilla Ice Cream - Cuisinart ICE40BCU User Manual

Vanilla Ice Cream

165ml milk
125g granulated sugar
325ml double cream
1 tsp vanilla extract
ß Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream
and vanilla, cover and refrigerate if time allows.
ß Turn the appliance on. Pour the mixture into the freezer bowl and leave the mixture to thicken, 20-25
minutes. This will produce a soft ice cream. For a fi rm ice cream, transfer to an air tight container and
place in the freezer for 2 hours.
Variations:
Mint chip: omit vanilla and replace with ½ tsp peppermint extract. Chop 100g milk chocolate into very
small pieces and add through the lid during the last 5 minutes of mixing.
Cookies and Cream: add 90g coarsely chopped cookies e.g. chocolate chip through the lid during the
last 5 minutes of mixing.
Pistachio: add ½ tsp almond extract to the base mixture. Coarsely chop 100g shelled pistachios and add
through the lid during the last 5 minutes of mixing.
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