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Summary of Contents for Cuisinart Mix It In ICE-48C Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Mix It In Soft Serve Ice Cream Maker ICE-48C Series ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
7. The use of attachments other than those at least as great as the electrical rating of the made by Cuisinart may cause fire, electric appliance. The longer cord should be arranged shock or risk of injuries. -
Page 3: Table Of Contents
NOTICE BEFORE FIRST USE This appliance has a polarized plug (one blade DO NOT immerse this product in water. Wipe it is wider than the other). To reduce the risk of with a damp cloth. Wash the lid, freezer bowl, electric shock, this plug will fit in a polarized mixing arm, topping containers, topping chute, outlet only one way. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Easy-Lock Lid with Opening – Lid is 6. Topping Chute – Mix-ins are dispensed from designed to remove and lock easily. the chute into your ice cream cone or bowl An ingredient opening allows you to pour while you dispense ice cream. -
Page 5: Assembly
1. Insert the topping containers into the indent 5. Remove the freezer bowl from the freezer. on the top left side of the Cuisinart Mix It ® (Remove plastic bag if you have wrapped Soft Serve Ice Cream Maker so that they ™... -
Page 6: Recommended Mix-Ins
freezer bowl and may damage the bowl. 3. Lift the freezer bowl up and out of the base. Transfer to an airtight container. Make sure all ice cream has been dispensed before removing. Ice cream will lose its soft consistency and harden after it is stored in the freezer. -
Page 7: Troubleshooting
TROUBLESHOOTING Problem: Ice cream is not ready in recommended time. Solution: • Check the ice cream base consistency as it is churning. If it is thick and cold, more churning might be necessary to get to the right consistency for dispensing. •... -
Page 8: Recipes
RECIPES Soft Serve Vanilla Ice Cream Ice Creams This ice cream can easily be dressed up Soft Serve Vanilla Ice Cream ....8 by adding your favourite chopped candies Simple Chocolate Ice Cream . -
Page 9: Strawberry Ice Cream
Place the cocoa, sugars and salt in a medium bowl; Serve in cups or cones, adding toppings while stir with a whisk to combine and remove any lumps. dispensing ice cream. Add the milk, heavy cream, and vanilla extract, and Nutritional information per serving: whisk well to incorporate and dissolve the cocoa Calories 178 (60% from fat) •... -
Page 10: Peanut Butter Ice Cream
Peanut Butter Ice Cream In a medium bowl, whisk together the milk, sugar, salt, and cooled cake mix until the sugar and cake Creamy Peanut Butter Ice Cream mix are dissolved. Stir in the heavy cream and vanilla is a favourite of kids of all ages. extract. -
Page 11: Banana-Nut Ice Cream
Coffee Ice Cream Serve in cups or cones, adding cookie crumb toppings while dispensing ice cream. Awaken your palate with this bright Nutritional information per serving (based on ½ cup [125 ml]): and indulgent coffee soft serve. Calories 245 (66% from fat) • carb. 18g • pro. 9g • fat 18g sat. -
Page 12: Cherry-Vanilla Frozen Yogurt
½ teaspoon (2 ml) pure vanilla extract The frozen yogurt will have a soft, creamy texture. Serve in cups or cones, adding toppings while cups (750 ml) whole-milk Greek yogurt dispensing the frozen yogurt. Put the banana, strawberries, milk, heavy cream, Nutritional information per serving (based on ½... -
Page 13: Silky Chocolate Dairy-Free Ice Cream
every few minutes. The ice cream will have a soft, Nutritional information per serving (based on ½ cup [125 ml]): Calories 248 (45% from fat) • carb. 35g • pro. 4g • fat 13g creamy texture. sat. fat 7g • chol. 0mg • sod. 16mg • calc. 30mg • fiber 2g Serve in cups or cones, adding toppings while dispensing ice cream. -
Page 14: Raspberry Sorbet
3 ripe mangos, peeled and cut into large dice Serve in cups or cones, adding toppings while (cubes), about 4 cups (1 L) of cubes dispensing the sorbet. ¾ cup (175 ml) Simple Syrup (page 17) Nutritional information per serving (based on [125 ml]): ¼... -
Page 15: Piña Colada
handle in its upright position. Turn on and pour in cup (250 ml) granulated sugar the frosé base. Churn until the desired serving cup (250 ml) water consistency is achieved, 25 to 30 minutes. Put sugar and water together in a saucepan over Dispense and serve in cups with straw or spoon medium heat. -
Page 16: Peanut Butter Sauce
Ice Cream Sandwich Cookies tablespoons ([60 ml] ½ stick) unsalted butter ½ cup (125 ml) packed dark brown sugar A step above the traditional ice cream sandwich cookies, ¼ cup (60 ml) light corn syrup these cookies are a perfect match for your favourite ice teaspoon (5 ml) water cream flavour. -
Page 17: Chocolate Chipper Cookies
To assemble: Using a small ice cream scoop, scoop Scoop the dough into even, golf ball-sized rounds about 3 tablespoons (45 ml) of your favourite ice and place on a parchment-lined tray or baking sheet. cream onto the flat part of one cookie. Place another Wrap well and allow to chill for a minimum of 1 hour, cookie on top of the ice cream, press down and twist or up to overnight. -
Page 18: Warranty
LIMITED THREE-YEAR Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be Address: free of defects in materials or workmanship Cuisinart Canada under normal home use for 3 years from the date 100 Conair Parkway of original purchase.
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