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Model C10
Instruction Manual for Globe Chefmate Slicer
Models C9, C10 and C12
For Service on Your Slicer
1. Visit our website at www.globeslicers.com (select the Support / Parts drop
down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Model #:
Serial #:
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Summary of Contents for Globe Chefmate C9
- Page 1 Model #: Serial #: Model C10 Instruction Manual for Globe Chefmate Slicer Models C9, C10 and C12 For Service on Your Slicer 1. Visit our website at www.globeslicers.com (select the Support / Parts drop down). 2. Or call the Globe service department at 937-297-7247 and ask for contact information for your local service company.
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Page 2: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................4 GLOBE CHEFMATE SLICER SAFETY TIPS ....................5 INSTALLATION ..............................6-7 OPERATING INSTRUCTIONS .......................... 8 CLEANING ................................ 9-10 KNIFE SHARPENING ............................11-12 SIMPLE MAINTENANCE AND REPAIR ......................13-14 TROUBLESHOOTING GUIDE .......................... -
Page 3: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions contained in this manual and the requirements of local, state or federal law. -
Page 4: Key Components Of The Slicer
Key Components of the Slicer Knife Cover End Weight Sharpener End Weight Handle Slicer Table Knife Cover Release Knob Food Chute Slice Deflector Food Chute Release Knob Power Cord Slice Thickness Dial Model C10 Shown Receiving Area On/Off Switch Feet Page 4... -
Page 5: Globe Chefmate Slicer Safety Tips
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off, turn the slice thickness dial clockwise until it stops, remove the food chute and unplug the power cord. • USE ONLY GLOBE CHEFMATE SLICER ACCESSORIES properly installed. Page 5... -
Page 6: Installation
Installation UNPACKING 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse to damage after fifteen (15) days. 2. -
Page 7: Installation
Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. -
Page 8: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • NEVER operate the slicer without the knife cover securely installed. Keep hands and arms away from all moving parts. -
Page 9: Cleaning
Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops and unplug power cord. •... -
Page 10: Cleaning
Cleaning BE ALERT. The next steps will expose the knife. ALWAYS turn slicer off and unplug power cord BEFORE cleaning. 4. Remove the knife cover by rotating the knife cover release knob counterclockwise until it releases. While holding the knobs on the knife cover, carefully lift the knife cover upward to remove. -
Page 11: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn the slicer off, turn the slice thickness dial clockwise until it stops and remove the food chute before sharpening. - Page 12 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) Start the slicer. Push the grinding stone button #2 (Fig. 12-1) and the honing stone button #3 (Fig. 12-2) at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.
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Page 13: Simple Maintenance And Repair
Simple Maintenance and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS turn off slicer and unplug slicer before servicing. • NEVER touch this slicer without training and authorization from your supervisor. • ALWAYS keep hands clear of rotating knife and moving parts. •... - Page 14 Simple Maintenance and Repair DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Sharpener Shafts It is necessary to lubricate the sharpener shafts with Globe oil weekly. 1. Loosen the sharpener release knob and pull the sharpener up to Main Shaft remove it (Fig.
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Page 15: Troubleshooting Guide
Troubleshooting Guide SYMPTOM CAUSE SOLUTION Slicer will not start Slicer not plugged in Plug in slicer Switch off Turn switch on Ragged cuts-poor yield Dull knife Sharpen knife-make sure knife and stones are clean Chipped knife Sharpen or have new knife installed Knife-slicer table gap too wide Call for service to adjust slicer table Knife too small... -
Page 16: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs first.
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