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Model #:
Serial #:
Model SG13A
Instruction Manual for the Globe Slicer
SG13A
Model:
For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions that
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
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Summary of Contents for Globe SG13A
- Page 1 Instruction Manual for the Globe Slicer SG13A Model: For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522. Visit our website for information on additional products available from Globe. www.globefoodequip.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales...
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Page 3: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION ..............................7-8 OPERATING INSTRUCTIONS .......................... 9-10 CLEANING & SANITIZING ..........................11-14 KNIFE SHARPENING ............................15-16 INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................. 17-18 MAINTENANCE MODE ............................. -
Page 4: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 5: Key Components Of The Slicer
Light (Plugged in) Run Indicator Speed Stroke Stop Auto Engage Lever Light (Knife running) Button Button Button Model SG13A End Weight Slide Rod End Weight Handle Knife Cover Food Chute Handle Slicer Table Knife Ring Guard Food Chute Release Knob Rubber Feet... -
Page 6: Globe Slicer Safety Tips
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6... -
Page 7: Installation
You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items. - Page 8 10. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use. 11. Contact your local representative, or Globe directly, if you have questions or problems with the installation or operation of the slicer.
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Page 9: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •... - Page 10 Operating Instructions AUTOMATIC SLICER OPERATION 1. Plug in power cord. Note: When the slicer is plugged in the white POWER indicator light will illuminate. 2. Make sure all knobs are tightened before using slicer. 3. With knife motor turned OFF, pull food chute completely towards you and place food product onto food chute. Slice only boneless, unfrozen product with the slicer.
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Page 11: Cleaning & Sanitizing
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •... - Page 12 Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Push STOP button to turn off knife motor. 2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. 3. Unplug power cord. Note: When slicer is unplugged the white POWER indicator light will go out.
- Page 13 Cleaning & Sanitizing Rinse removable parts with fresh, clean water. Following the instructions on your quaternary sanitizer label, soak the end weight, slide rod, knife cover and knife sharpener in a proper solution of quaternary sanitizer for a minimum of two minutes. Allow these parts to air dry. An important step to kill bacteria is to allow the parts to air dry before reassembly! BE ALERT.
- Page 14 INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
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Page 15: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •... - Page 16 Knife Sharpening SHARPENING THE KNIFE Knife Note: Sharpening and honing stones will perform correclty ONLY when free from dirt, grease and built-up food residue. Use Sharpener the wire brush included with your slicer to periodicallly Handle clean the stones BEFORE sharpening the knife blade. 1.
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Page 17: Inspections, Simple Maintenance And Repair
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing. - Page 18 Shaft 1. Pull knife sharpener up by its handle to remove it from slicer (Fig. 18-1). 2. Apply several drops of Globe oil to the exposed shaft of both stones (Fig. 18-2). 3. Push the sharpener handle several times to distribute the oil onto shafts.
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Page 19: Maintenance Mode
2. Hold down the STOP button. An “*” in the top left corner of the display screen will appear. Release the STOP button when the “*” disappears from the display. 3. When the Globe logo appears, press and hold the STOP button. The display will show “Entering Maintenance Mode.”... - Page 20 Maintenance Mode MENUS OPTIONS ACTION Setup Parameters Setup Mode User Options Home-to-Start Enable or Disable When enabled and the carriage is not in the home position, the knife Factory Default is set to Enable motor will not start. ATTENTION Return Carriage to Operator to start will display.
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Page 22: Troubleshooting Guide
Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry. Lubricate shafts with Globe oil afterwards Knife dirty Clean top and bottom of knife Worn stones Have stones replaced... -
Page 24: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 30 months from date of factory shipment, or 24 months from date of installation, whichever comes first.
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