Globe Chefmate C9 Instruction Manual
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Globe Chefmate C9 Instruction Manual

Chefmate slicer
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Model C10
Instruction Manual for Globe Chefmate Slicer
Models C9, C10, and C12
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Model #:
Serial #:

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Summary of Contents for Globe Chefmate C9

  • Page 1 1. Visit our website at www.globeslicers.com (select the Support / Parts drop down). 2. Or call the Globe service department at 937-297-7247 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe.

  • Page 2: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................4 GLOBE CHEFMATE SLICER SAFETY TIPS ....................5 INSTALLATION ..............................6-7 OPERATING INSTRUCTIONS .......................... 8 CLEANING ................................ 9-10 KNIFE SHARPENING ............................11-12 SIMPLE MAINTENANCE AND REPAIR ......................13-14 TROUBLESHOOTING GUIDE ..........................

  • Page 3: Attention Owners And Operators

    Warnings related to possible damage to the equipment are indicated by: Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label in the English language on its slicers. Spanish warning labels are available upon request to Globe. If the warning label or manual becomes misplaced, damaged, illegible or if you require additional copies, please contact your nearest representative or Globe directly.

  • Page 4: Key Components Of The Slicer

    Key Components of the Slicer Knife Cover Endweight Sharpener Endweight Handle Slicer Table Knife Cover Release Knob Food Chute Slice Deflector Food Chute Release Knob Power Cord Slice Thickness Dial Model C10 Shown Receiving Area On/Off Switch Feet Page 4...

  • Page 5: Globe Chefmate Slicer Safety Tips

    BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off, turn the slice thickness dial clockwise until it stops, remove the food chute and unplug the power cord. • USE ONLY GLOBE CHEFMATE SLICER ACCESSORIES properly installed. Page 5...

  • Page 6: Installation

    You have no recourse to damage after fifteen (15) days. 2. You should receive with the slicer, rubber feet, warranty card, and an instruction manual. Contact Globe or your local supplier if you did not receive all of these materials.

  • Page 7: Installation

    9. Clean the slicer using the procedures outlined in the cleaning section (pages 9 and 10) prior to using the slicer. 10. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer.

  • Page 8: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • NEVER operate the slicer without the knife cover securely installed. Keep hands and arms away from all moving parts.

  • Page 9: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops and unplug power cord. •...

  • Page 10: Cleaning

    Cleaning BE ALERT. The next steps will expose the knife. ALWAYS turn slicer off and unplug power cord BEFORE cleaning. 4. Remove the knife cover by rotating the knife cover release knob counterclockwise until it releases. While holding the knobs on the knife cover, carefully lift the knife cover upward to remove.

  • Page 11: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn the slicer off, turn the slice thickness dial clockwise until it stops and remove the food chute before sharpening.
  • Page 12 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) Start the slicer. Push the grinding stone button #2 (Fig. 12-1) and the honing stone button #3 (Fig. 12-2) at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.

  • Page 13: Simple Maintenance And Repair

    ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use. LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless mineral oil that will not contaminate or impart odors or taste to sliced food products.
  • Page 14 3. Push both sharpener buttons a couple of times to distribute the oil onto the shafts. 4. Put several drops of Globe oil on the main shaft (Fig. 14-1), place the sharpener back into position and tighten the sharpener release knob.

  • Page 15: Troubleshooting Guide

    No lubrication Turn off and unplug unit. Take off feet, bottom enclosure and lubricate slide rod thoroughly with Globe oil. DO NOT use vegetable oil! Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water and grease a brush.

  • Page 16: Limited Slicer Warranty

    Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs first.

This manual is also suitable for:

Chefmate c10Chefmate c12

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