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Instruction Manual for the Globe Slicer SG13 Model: For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522. Visit our website for information on additional products available from Globe. www.globefoodequip.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales...
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury.
Key Components of the Slicer End Weight Handle Knife Sharpener Carriage Warning Label Carriage Handle Power Cord Overload Reset Button (On bottom) Receiving Area Start Button Run Indicator Display Stop Button Power Indicator Light (Knife running) Light (Plugged in) Model SG13 End Weight Slide Rod Knife Cover...
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES. Page 7...
You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
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10. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use. 11. Contact your local representative, or Globe directly, if you have questions or problems with the installation or operation of the slicer.
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
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Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Push STOP button to turn off knife motor. 2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. 3. Unplug power cord. Note: When slicer is unplugged the white POWER indicator light will go out.
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Cleaning & Sanitizing Place all removable parts in a three compartment sink with warm water and a mild detergent solution; soak, clean, and thoroughly scrub all surfaces using a solution of mild detergent and warm water. Removable parts include: end weight, slide rod, knife cover and knife sharpener.
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Cleaning & Sanitizing NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of slicer before operating. 3. Put the cleaned and sanitized carriage back into operation (Fig. 14-1). Note: If slicer is equipped with the removable carriage option, refer to Removable Carriage Option section for assembly.
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
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Knife Sharpening SHARPENING THE KNIFE Knife Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food residue. Use Sharpener the wire brush included with your slicer to periodically Handle clean the stones BEFORE sharpening the knife blade. 1.
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
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1. Pull knife sharpener up by its handle to remove it from slicer (Fig. 18-1). Figure 18-1 2. Apply several drops of Globe oil to the exposed shaft of both stones (Fig. 18-2). 3. Push the sharpener handle several times to distribute the oil onto shafts.
Removable Carriage Option REMOVABLE CARRIAGE OPTION A factory available, removable carriage option allows the carriage to be removed. Removal of Removable Carriage Carriage 1. Push STOP button to turn off knife motor. Release Knob 2. Turn slice thickness dial clockwise past zero (0) until it stops Figure 19-1 so table covers knife edge.
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Removable Carriage Option Installation of Removable Carriage After cleaning, sanitizing, and allowing the removable carriage to air dry, it must be reinstalled. 1. Use two hands to install removable carriage (Fig. 20-1). 2. Align peg on bottom of the removable carriage with slot in the carriage arm (Fig.
Knife Removal Option KNIFE REMOVAL OPTION A factory available, knife removal option allows the knife to be removed. Knife Removal Figure 21-1 Use two hands when handling knife removal tool. If dropped, damage to knife and knife remove tool can occur. Replace knife removal tool.
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Knife Removal Option Knife lnstallation Use two hands when handling knife removal tool. If dropped, damage to knife and knife remove tool can occur. Replace knife removal tool. On the shaft under the knife, align (+) with (▲) (Fig. 22-1). Figure 22-1 2.
2. Hold down the STOP button. An “*” in the top left corner of the display screen will appear. Release the STOP button when the “*” disappears from the display. 3. When the Globe logo appears, press and hold the STOP button. The display will show “Entering Maintenance Mode.”...
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Maintenance Mode MENUS OPTIONS ACTION Diagnostics Status Used to determine if the machine Example: When the START button sensors are functioning properly. is selected and the safety sensor Select a button or sensor to test is working properly, “Start” on the machine.
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Maintenance Mode MENUS OPTIONS ACTION Reset Knife Motor Displays the Reset Knife Timer. Press STOP to verify reset operation. Auto Mode Motor Displays the Auto Timer Motor. Press STOP to verify reset operation. (Model SG13A only) Language Setup “ATTENTION” screens will alternate No action required.
Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry. Lubricate shafts with Globe oil afterwards Knife dirty Clean top and bottom of knife Worn stones Have stones replaced...
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 30 months from date of factory shipment, or 24 months from date of installation, whichever comes first.
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