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How to use the vitroceramic hob
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
sat on it.
The heat does not spread in the horizontal
direction, so that the glass stays "cool" at
only a few centimeters from the cooking
plate.
The 5 cooking plates are shown by dark
disks on the ceramic surface.
Fig. 12
3 circuits hotplate
Incorporating 3 heating elements you can
control and light up all together or sepa-
rately by a 6 position switch.
Reaches the working temperature in a very
short time.
Fig. 13
11
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