Temperature; Recommended Temperature; Cooking Duration - Miele Steam Oven Operating Instructions Manual

Steam oven
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Description of the functions

Temperature

Recommended temperature

Cooking duration

18
The steam oven has a temperature range of 40 °C to 100 °C.
The appliance is set at 100 °C when the oven is switched on.
You can alter the temperature in 5 °C steps.
100 °C:
For cooking all types of food,
Reheating,
Menu cooking (whole meals)
Bottling,
Extracting juice with steam,
........
85 °C:
For cooking fish gently.
60 °C:
For defrosting.
40 °C
For proving yeast,
Preparing yoghurt,
......
A duration of between 1 minute (0:01) and 9 hours 59 minutes
(9:59) can be set.

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This manual is also suitable for:

Dg 6010

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