Sweating Onions; Bacon - Miele Steam Oven Operating Instructions Manual

Special applications

Sweating onions

Procedure
Settings

Bacon

Procedure
Settings
68
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^ Cover the container or the dish with foil that is resistant to
temperatures up to 100 °C and to hot steam.
Temperature: 100 °C
Duration: 4 minutes
The bacon does not brown.
^ Place the bacon (diced or rashers) in a solid cooking
container.
^ Cover the container with foil which is resistant to
temperatures up to 100 °C and to hot steam.
Temperature: 100 °C
Duration: 4 minutes