Miele Steam Oven Operating Instructions Manual page 10

Warning and Safety instructions
Correct use
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The steam oven becomes hot when in use.
You could burn yourself on the oven interior, cooked food, oven
accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
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Danger of burning.
There may be some residual hot water in the water container at the
end of a cooking process. Take care not to tip the water container
when taking it out of the appliance.
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Do not heat up unopened tins of food or bottle food in tins in the
appliance, as pressure will build up in the tin, causing it to explode.
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You could injure yourself on the open door. Avoid leaving the
door open unnecessarily,
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Plastic dishes which are not temperature- and steam-resistant
melt at high temperatures and can damage the appliance.
Use temperature- (to 100 °C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
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Food which is left in the oven to be kept hot can dry out, as
moisture in the food could lead to corrosion damage in the
appliance. Do not leave cooked food in the oven and do not use any
cooking containers which are susceptible to corrosion
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For reasons of hygiene and to prevent the build-up of moisture in
the appliance, the water container should be emptied after each
use.
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To avoid the risk of scratching the appliance, do not use the
casing of a freestanding appliance as a resting place for items.
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