Download Print this page


Operating and Installation
H 4894 BP2
en - US, CA
To prevent accidents
and machine damage,
read these instructions
installation or use.
M.-Nr. 07 964 290


   Also See for Miele H 4894 BP2

   Summary of Contents for Miele H 4894 BP2

  • Page 1

    Operating and Installation Instructions Oven H 4894 BP2 en - US, CA To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 964 290...

  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS....... . . 4 Guide to the oven..........8 Guide to the display.

  • Page 3

    Contents Guide to the functions ..........31 BAKE .

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for The appliance is intended for residential use only. domestic use only: cooking, baking, roasting, broiling, defrosting and Only use the appliance for its heating of food. intended purpose. It is not designed for industrial or laboratory use.

  • Page 5: Oven Use

    IMPORTANT SAFETY INSTRUCTIONS Installation Oven use Before installation, make sure that WARNING: Ovens can produce the voltage and frequency listed on the high temperatures that can cause data plate correspond with the burns. household electrical supply. This data must correspond to prevent injury and Prevent children from touching the machine damage.

  • Page 6

    Always check that food is sufficiently Only use the Miele roast probe heated. The time required varies supplied with the oven. Contact Miele if depending on a number of factors, you need to purchase a new probe. such as initial temperature, quantity,...

  • Page 7

    IMPORTANT SAFETY INSTRUCTIONS General notes It is recommended to cover all cooked food that is left in the oven to Do not use a steam cleaner to clean be kept warm. This will prevent the oven. Steam could penetrate moisture from condensing on the electrical components and cause a interior of the oven.

  • Page 8: Guide To The Oven

    Guide to the oven Control panel Convection fan SELF CLEAN door lock Non-tip, six-level runners Door contact switch * Oven door Upper heating element Data plate Rotisserie motors * This switch shuts off the heating element and convection fan when Light the door is opened during use.

  • Page 9: Guide To The Display

    Guide to the display Touch controls Display to select or set a function. shows the time or the functions. Keypad "Timer" touch control to enter times or temperatures. to set a timer independent of an oven function. "Upper On/Off" touch control to turn the upper oven on and off.

  • Page 10

    Guide to the display The "Upper On/Off" touch control, displays: UPPER ( BAKE... BROIL... ) ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) The "Lower On/Off" touch control, LOWER displays: ( BAKE... BROIL... ) ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) When both ovens are in use, the 8:25...

  • Page 11: Oven Accessories

    Oven accessories Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven.

  • Page 12: Roast Probe

    Oven accessories Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

  • Page 13: Locking The Oven

    Locking the oven System lock Using the system lock: ^ Select the touch control next to ) The oven is supplied with this setting and confirm "On". deactivated as standard. To use it you first have to activate it. The oven cannot be operated now. The $ symbol indicates that the lock The system lock can be activated to has been activated.

  • Page 14: Using The Oven Display

    Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control.

  • Page 15: Settings

    SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J... OVEN LIGHT...

  • Page 16: Language J

    SETTINGS Language J ^ Select the touch control next to the LANGUAGE english desired language and confirm by ( english francais ) touching "OK". ( deutsch OK ) The J symbol indicates the "Language" ( español more ) setting. If you accidentally select an unfamiliar language, simply look for the LANGUAGE english J symbol.

  • Page 17: Temperatures

    SETTINGS Temperatures TEMPERATURES The default temperature of each function can be adjusted within the ( BAKE 375°F range shown below. If a temperature ( CONVECTION BAKE 325°F OK ) out of the range is selected, the oven more ) ( SURROUND BAKE 375°F will revert to the default temperature.

  • Page 18: Oven Light

    SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting OVEN LIGHT you wish to choose. On during use – "Off after 1 minute" ( Off after 1 minute The light goes off after the first ( On during use OK )

  • Page 19: Tone Options

    SETTINGS Tone Options TONE OPTIONS Unique tones may be set for each of the two timers to differentiate the timers ( Timer 1 Tone 1 Volume from an oven function tone. ( Timer 2 Tone 2 Tone Short ) ( Keypad tone OK ) "Timer 1"...

  • Page 20: Display

    SETTINGS Display "Tone Short / Long" The duration of the timer and oven The brightness and contrast of the oven tones can be modified. display can be adjusted by touching the controls next to "Brightness" and – "Tone short" will beep in quick "Contrast".

  • Page 21: Reset

    SETTINGS Reset RESET The factory settings of the oven can be restored through the "RESET" function. ( TEMPERATURES ( SETTINGS – Temperatures ( FAVORITES – Settings – Favorites Reset Temperatures RESET TEMPERATURES Are you sure? If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default.

  • Page 22: Before Using The Oven

    Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) –...

  • Page 23

    Before using the oven ^ Set the temperature to 500 °F # CONVECTION BAKE 325°F 12:23 (260 °C) using the keypad. Range: 125°F - 500°F Temperature ) ( Delay Start Add to favorites ) ^ Set the timer to run the oven for # CONVECTION BAKE 500°F 12:23 2 hours by touching the "Delay Start"...

  • Page 24: Using The Oven

    Using the oven Selecting a function ^ Touch the "On/Off" control to activate the display. UPPER ^ Touch the control next to the function ( BAKE... BROIL... ) you wish to select. ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) For example, touch the control next to the word "BAKE"...

  • Page 25: Preheating

    Using the oven Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. # CONVECTION BAKE 325°F 12:23 "Preheating" will show in the display until the oven has reached the selected Preheating 60°F temperature.

  • Page 26: Delay Start

    Using the oven Delay Start This function allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes.

  • Page 27: Start Time

    Using the oven Start time End time This feature allows you to delay the The desired end time allows you to set start of a function, from 1 minute to the actual time you would like cooking 23 hours 59 minutes, so that the to complete.

  • Page 28: Canceling A Process

    Using the oven Canceling a process ^ Touch the "Clear" control. CLEAR ( ALL FUNCTIONS UPPER ) ^ Select the option you wish to cancel. LOWER ) OK ) Turning off the oven ^ Touch the "On/Off" control. The oven will turn off and the time of day will appear in the display.

  • Page 29: Setting The Timer

    Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected.

  • Page 31: Guide To The Functions

    Guide to the functions...

  • Page 32: Bake

    BAKE Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use baking parchment only for dough with a high egg white content, i.e.

  • Page 33

    BAKE BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, –...

  • Page 34: Convection Bake

    BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, –...

  • Page 35

    BAKE SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, –...

  • Page 36

    BAKE INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: –...

  • Page 37: Roast

    ROAST AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing"...

  • Page 38: Convection Roast

    ROAST CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: –...

  • Page 39

    ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 runner from the bottom.

  • Page 40: Roasting Tips

    ROAST Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. –...

  • Page 41: Using The Roast Probe

    ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: –...

  • Page 42

    ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.

  • Page 43

    ROAST ^ Enter the Start time of the roasting AUTO ROAST 325°F 12:23 process using the keypad. Wait for Start At the end of cooking, when the ( Roast probe 200°F Temperature ) selected core temperature has been ( Start time 02:00 Add to favorites ) reached, a tone will sound.

  • Page 44: Master Chef

    MASTER CHEF The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, UPPER chicken and french fries. ( BAKE... BROIL... ) ^ Touch the "MASTER CHEF" control to ( ROAST... FAVORITES...

  • Page 45

    MASTER CHEF Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

  • Page 46

    MASTER CHEF MASTER CHEF Functions POULTRY MEAT FISH BAKED GOODS Turkey Beef Steaks 10 - 15 lb Roast Fillets Fruit Pies 15 - 20 lb Prime Rib Whole Layer Cake 20 - 25 lb Pot Roast Lobster Tails Cookies 25 + lb Steak Paella Soufflé...

  • Page 47: Broil

    BROIL BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs –...

  • Page 48

    BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 4 runner from the bottom.

  • Page 49: Convection Broil

    BROIL CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – thick pieces of meat, –...

  • Page 50

    BROIL ROTISSERIE No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, whole birds, – tied roast, e.g. pork loin, beef tenderloin, etc., –...

  • Page 51

    BROIL ^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them from catching on the heating element or burning.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner.

  • Page 52: Broiling Tips

    BROIL Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.

  • Page 53: Favorites

    FAVORITES If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and # CONVECTION BAKE 325°F 12:23 cooking times of the recipe. Range: 125°F - 500°F The oven will begin heating.

  • Page 54: Sabbath

    SABBATH SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE"...

  • Page 55: Dehydrate

    DEHYDRATE DEHYDRATE Default temperature ..175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.

  • Page 56: Proof

    PROOF PROOF Default temperature: Light batter ... 125 °F (50 °C) Dense batter ..110 °F (43 °C) The warm environment created in the proof function will allow you to effectively proof dough.

  • Page 57: Defrost

    DEFROST DEFROST Default temperature ..75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –...

  • Page 58: Cleaning And Care

    Cleaning and care Front of appliance To better maintain your appliance avoid the following: It is best to clean spills from the front – cleaning products that contain of the appliance immediately. Spills washing soda, ammonia, acids, or that remain longer may cause the chlorine surface to become discolored or changed.

  • Page 59: Perfectclean

    Cleaning and care PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.

  • Page 60

    Cleaning and care Cleaning the oven cavity by hand Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.

  • Page 61: Removing The Oven Door

    Cleaning and care Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge.

  • Page 62: Removing The Runners

    Cleaning and care Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage.

  • Page 63: Lowering The Upper Heating Element

    Cleaning and care Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. ^ Reassemble in the reverse order, ensuring all parts are correctly in place.

  • Page 64: Self Cleaning

    Self Cleaning SELF CLEAN function Before starting the "SELF CLEAN" In the self cleaning function, the oven is function: heated to very high temperatures burning off any residue on the oven – Remove large pieces of debris interior. and any puddles of grease The duration of the "SELF CLEAN"...

  • Page 65

    Self Cleaning A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, –...

  • Page 66: Changing The Light Bulb

    Changing the light bulb To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.

  • Page 67

    Changing the light bulb ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers;...

  • Page 68: Frequently Asked Questions

    Frequently asked questions Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. What if the oven does not heat? Possible fault Solution The system lock is activated.

  • Page 69: Technical Service

    Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home.

  • Page 70: Optional Accessories

    Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone...

  • Page 71

    Optional accessories Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HBD 60-22). Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

  • Page 73: Installation Instructions

    Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.

  • Page 74: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of an old appliance materials Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibility of recycling these materials.

  • Page 75: Electrical Connection

    Electrical connection Power supply CAUTION: Before servicing, The oven is equipped with a 6 ft. disconnect the power supply by (1.8 m) flexible power cord consisting either removing the fuse, shutting off of 4 wires ready for connection to a the power main or manually dedicated 3 pole, 4 wire grounded "tripping"...

  • Page 76: Appliance And Cut-out Dimensions

    Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Vent (min. 24" / 150 cm ) cut-out possible at rear or platform of cabinet Cut-out for power cord (min. 1"...

  • Page 77: Installing The Oven

    Installing the oven The oven must be installed into cabinetry and be supported from underneath. IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm minimum opening must exist in the cabinet to allow air to flow into and around the appliance.

  • Page 78

    Installing the oven ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame.

  • Page 79

    Installing the oven Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control.

  • Page 80


Comments to this Manuals

Symbols: 0
Latest comments: