Cleaning & Maintenance - Kenwood CKB 300 Instructions For Use Manual

5 - CLEANING AND MAINTENANCE
GENERAL ADVICE
Important:
Before cleaning or carrying out any
maintenance disconnect the appli-
ance from the electrical supply.
It is advisable to clean when the appli-
ance is cold especially when cleaning
the enamelled parts.
Avoid leaving acidic substances (lemon
juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
20
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
CAUTION:
The stainless steel front surfaces used in
this oven are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
INSIDE OF OVEN
The oven must be always cleaned after
every use, using suitable products.
Do not store flammable material in
the ovens.