Heater Specifications - L.B. White I17 Owner's Manual And Installation Instructions

SPECIFICATIONS
Maximum Input (Btuh)
Ventilation Air to Support Combustion
Inlet Gas Supply Pressure at the Heater
Burner Manifold Pressure at Maximum Pressure
Heater Dimensions
(See Fig. 1)
Net Weight
Fuel Consumption Per Hour
Electrical Supply (Volts/HZ/Phase)
Amp Draw
Animal Coverage Per Heater (1)
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
Minimum Safe Clearances to
Combustible Materials
Animal Occupied Zone Temperature
Control Sensor Location (2)
N/A - Not applicable.
(1) There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and
control systems, building insulation, building size and population
density, etc. Consult your L. B. White dealer or call L. B. White for
specific recommendations for your application.
(2) This is typical sensor placement range. The size and type of
livestock being grown, heater spacing and height, etc. will dictate
sensor location. Care should always be taken to ensure that the
sensor is sufficiently high as to not be damaged by the animal
during operation.
Radiant Heater Specifications
MAX.
FULL OUTPUT
(On/Off
Version)
MIN.
ZONE
MAX.
CONTROLLED
(Dual Solenoid
MIN.
Version)
"A"
"B"
"C"
L.P. GAS
NATURAL GAS
CHICKENS
TURKEYS
SWINE
CHICKENS
TURKEYS
SWINE
TOP OF HOOD TO CEILING
POINT OF COMBUSTION
CONE TO FLOOR
SIDES
VERTICAL FROM FLOOR
POULTRY
HORIZONTAL FROM BROODER
VERTICAL FROM FLOOR
SWINE
HORIZONTAL FROM BROODER
FIG. 1
M M o o d d e e l l
17
I
17,100
200 CFM
5 psig
5 psig
5 psig
2.5 psig
5 psig
16 7/8 in.
17 in.
8 3/4 in.
8 lbs. 10 oz. 15 lbs. 8 oz.
.80 lbs./hr. 1.58 lbs./hr.
17.1 CFH
120/60/1
0.5
1250 - 2000 2500 - 3800
350 - 500
125
5 - 6 ft.
4 ft.
4 - 5 ft.
3 ft.
3.5 ft.
3 ft.
6-12 in.
8-12 ft.
Above Animal Height
4-8 ft.
"B"
"C"
34
I
34,200
400 CFM
26 3/8 in.
20 1/4 in.
10 3/8 in.
34.2 CFH
800 - 950
300
6 - 7 ft.
4.5 ft.
4.5 ft.
4
"A"