Heater Specifications - L.B. White I17 Owner's Manual And Instructions

SPECIFICATIONS
Maximum Input (Btuh)
Ventilation Air to Support Combustion
Zone Control
Full Output Pressure
Zone Control, Pilot System
Pilot Pressure
Heater Dimensions
(See Fig. 1)
Net Weight
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
Minimum Safe Clearances to
Combustible Materials
Animal Occupied Zone Temperature
Control Sensor Location (2)
N/A - Not applicable.
(1) There are other factors that will affect the quantity of animals each heater can cover. These include building ventilation and control
systems, building insulation, building size and population density, etc. Consult your L. B. White dealer or call L. B. White for specific
recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
FIG. 1
"C"
L.P. GAS OR
NATURAL GAS
L.P. GAS OR
NATURAL GAS
"A"
"B"
"C"
L.P. GAS
NATURAL GAS
CHICKENS
TURKEYS
SWINE
CHICKENS
TURKEYS
SWINE
TOP OF HOOD TO CEILING
POINT OF COMBUSTION
CONE TO FLOOR
SIDES
POULTRY
SWINE
"B"
"A"
Radiant Heater Specifications
17
I
17,100
200 CFM
16 7/8 in.
17 in.
8 3/4 in.
5 lbs. 9 oz.
.80 lbs./hr.
17.1 CFH
1250 - 2000
350 - 500
125
5 - 6 ft.
4 ft.
3.5 ft.
VERTICAL FROM FLOOR
HORIZONTAL FROM BROODER
Above Animal Height
VERTICAL FROM FLOOR
HORIZONTAL FROM BROODER
M M o o d d e e l l
34
I
34,200
400 CFM
5 PSIG
20 - 22 in. W.C.
26 3/8 in.
20 1/4 in.
10 3/8 in.
12 lbs. 7 oz.
1.58 lbs./hr.
34.2 CFH
2500 - 3800
800 - 950
300
6 - 7 ft.
4.5 ft.
4 - 5 ft.
3 ft.
4.5 ft.
3 ft.
6-12 in.
8-12 ft.
4-8 ft.
4