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Rotisserie (right oven)
This is used for spit roasting under the grill and compri-
ses:
•
an electric motor fitted to the rear of the oven
•
a stainless steel skewer provided with slide-out
heat-resistant handgrip and two sets of adjustable
forks
•
a skewer support to be fitted in the middle runner.
The rotisserie motor is operated by a control knob (Fig.
22).
Use of the rotisserie
Very important: the rotisserie must always be used with the oven door ajar and with shield "A" mounted (Fig.
21).
•
Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate
rack holders.
•
Put the meat to be cooked onto the rod, being careful to secure it in the centre with the special forks.
•
Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip
by turning it to the left.
Attention: the oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
20
Fig. 22
Fig. 23
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