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Use of the grill
Very important: the grill must always be used with the
oven door slightly open and with shield "A" mounted
(Fig. 14).
Mount shield "A" which serves to protect the control panel
from the heat.
Turn on the grill, as explained in the preceding paragraphs
and let the oven preheat for about 5 minutes with the
door ajar.
Introduce the food to be cooked, positioning the rack as
close to the grill as possible.
The dripping pan should be placed under the rack to
catch the cooking juices and fats.
Note: It is recommended that you do not grill for lon-
ger than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and
when using the grill pan handle avoid contact with the heat shield which will
be HOT during use
Oven light
The cooker is equipped with a light that illuminates the oven to enable visual
checks on the food that is cooking.
This light is controlled by a control knob (Fig. 13 -
Fig. 13
A
Fig. 14
position).
Notes:
• The grill burner has
only
one
setting,
which is fully on.
• It is important that
the heat shield is fit-
ted the correct way
up, as shown in the
figure 14.
15
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