Food Service / Table Service; Check Tracking - Samsung SER-6500II Series Operator's Manual

Food Service / Table Service

Check Tracking

In an environment that allows customers to "run a tab", the Samsung SER-6500/6540 may be
programmed to allow check tracking in the form of either hard or soft checks. Hard checks
involve a form provided by the house, which is inserted into the guest check printer each time it
is serviced. In a soft check environment, a third station printer simply issues a receipt listing
the items registered, along with a service total, or balance carried forward.
Several entries may be compulsory when opening a guest check for the first time. The
CUSTOMER # and TABLE # keys are used to enter the number of people served, and their
location. Registers programmed as pre-check machines require all transactions to begin with a
new check or check recall sequence. Opening a Hard Check
Opening a Hard Check
If assigned check numbers are used, enter the check number and press CHECK#. Enter items
as you would for any sale, and exit by placing the guest check in the check printer, and
pressing the SERVICE key. If the operator should forget to insert the guest check into the
printer, the register will prompt them to do so. Pressing the SERVICE key again begins the
printing process.
5
If the register is automatically assigning check numbers, simply press the CHECK# key:
68 • Operating Guide
5 8 2
0
Optional
1 2
Optional
2 CUSTOMER#
Optional
1 2
Optional
2 CUSTOMER#
CHECK #
TABLE #
IMPORT
BEER
DOMESTIC
BEER
SERVICE
CHECK #
TABLE #
IMPORT
BEER
DOMESTIC
BEER
SERVICE
SER-6500II/6540II Program Manual