Samsung SER-6500II Series Operator's Manual page 14

Message
ENTER GUEST#
NOT DISCNT
WRONG CLERK
NO DATA
NO CHECK #
MGR MODE!
CHANGE BACK
IN USE!
OFF LINE!
NOT READY!
SYSTEM ERR
RANGE OVER
E MODE
BAD FLOW
BAD VALUE
DUPLICATE!
SIGN ON REQ!
PAPER END
MEMORY FULL
BAD FUNC
BUSY
NOT ZERO
NO DRAWER!
NO PAPER
WASTE REQ!
SER-6500II/6540II Program Manual
Description
The operator must enter the number of guests when opening a guest
check, or beginning a sale.
The preceding entry is not discountable.
The clerk attempting to open this guest check is not the original clerk
who started the guest check. Also appears when attempting to sign
on a new clerk without first signing the current clerk off.
PLU can not be found.
Can not find this guest check number.
This operation requires the keylock to be turned to the X position.
R/A tender enrty error. Enter an amount and press a tender key to
end the R/A operation.
This guest check number is already open elsewhere in the system.
IRC communications have gone off line.
Remote printer is not ready.
Normal error.
The number entered is out of range.
The keylock is in the wrong position.
The operator has used an illegal key sequence.
The number entered is wrong.
This check already exists. May also apply to secret code
programming.
Clerk is required to sign-on.
The guest check printer has reached the end of the form, or the
Receipt/Journal paper is at, or near, the end of its roll.
Memory is full.
Function key number is wrong (S-Mode).
Destination register is busy (pre-poll memory is in use). Requires a
clear command (18 – SBTL in Z-mode) from the PC or register.
Displayed when trying to delete a PLU which still has sales counts
and amounts. PLU must first be reset in Z-Mode.
The clerk/cashier currently signed on is not assigned to a drawer, and
is not allowed to perform cash sales, or drawer is no longer attached
and is required in order to continue.
Slip printer is out of paper.
The operator is in the middle of a waste operation, and must press
the WASTE key in order to complete the operation.
Introduction • 13