Table of Contents
Advertisement
TURNING GRILL OFF
1.
Open lid
2.
Turn burner valve OFF
3.
Turn off LP supply at cylinder when appliance is not in use.
4.
CAUTION: Do not attempt to relight without following all
lighting instructions.
IMPORTANT: Always shut off the burner valve before closing the
tank/gas supply valve. This grill is equipped with a QCC-1 flow-limiting
connector which will not reset to allow full gas flow if the supply valve
is closed before the burner valve is shut off. If you experience trouble
with the grill not heating properly, shut off burner valve, then tank or
supply valve. Open lid, wait 5 minutes and follow lighting instructions.
CARE AND MAINTENANCE
There is very little care and maintenance needed. The Holland Grill is
designed and made of materials that will last many years with normal
use. Following these instructions will improve the longevity and quality
of cooking. To assure safe operation of your Holland Grill, the area for
cooking should always be kept free of combustible materials of any
type, such as gasoline or other flammable vapors or liquids.
Outside of body: The grill bottom is aluminum, the grill top is alu-
minized steel. They can be cleaned easily with warm, soapy water or
mild cleaner. If paint gets scratched, remove grease and repaint with a
heat resistant paint. The metal surface will last longer. Do not use wire
brushes, scrapers or abrasive cleaners for normal cleaning.
Grid and Drip Pan: The grid is made of high quality stainless steel.
The grid should be brushed with a brass, copper, or stainless steel
brush immediately after removing food while grill is still warm. The drip
pan is aluminum and can be cleaned with a flat scraper such as a
putty knife. CAUTION: The drip pan must be kept clean and free of
heavy build-up for grill to perform properly, and to eliminate flare-ups.
Do not wash drip pan.
Inside Grill: Use warm soapy water to clean this area. Do not allow
grease to build up.
Drain Pipe and Valve: Both must be kept clear of grease and food
particles to allow grease to drain properly from drip pan. This must be
done to maintain proper operation of your grill.
Food Boards: These are made from high density polyethylene,
approved by the FDA for direct food contact. Warm soapy water can
be used for cleaning. CAUTION: It should not be used as a chopping
block, nor should more than 15 pounds be placed on it at any time.
General: This grill, like all equipment, will look better and last longer
if kept out of weather when not in use. CAUTION: Do not store gas
tank in closed areas. See instructions or local gas ordinances for care
and storage of propane tanks. When using a cover, never place it on
the grill until the entire unit has cooled at least 30 minutes.
•
Check to be sure all openings into the grill body are free of
blockages or debris. Make sure there are no objects or materials
blocking the flow of combustion and ventilation air.
•
Turn off LP supply at cylinder when appliance is not in use.
•
For outdoor use only. If stored indoors, detach cylinder and leave
it outdoors.
•
Cylinders must be stored outdoors out of reach of children and must
not be stored in a building, garage or any other enclosed area.
•
Check burner venturi behind air shutter screen for insect nests
or blockages. Make sure the passage through the burner venturi
is not obstructed. A clogged tube can lead to a fire beneath the grill.
•
Keep the ventilation opening(s) of the cylinder enclosure free and
clear from debris
Location of the valve to the Burner: If the burner valve is ever
removed for cleaning or replacement, it should be re-installed to the
dimension shown below. Measure from the center of the valve inlet to the
face of the burner air shutter. This assures correct positioning of the orifice
in the burner venturi.
1"
IMPORTANT - FIRST TIME USE: It is important that the grill be lit and
allowed to operate at least 30 minutes before any food is placed on the
grill grid. Some smoke may appear during this period. This is the preserva-
tive used during manufacturing. After initial heating, the grill is ready for
use. After burning off the grill, spray the food grid, drip pan and the inside
of the lid with PAM or similar spray, so food does not stick to the grid and
the inside is easier to clean.
MOVING INSTRUCTIONS
CAUTION: NEVER MOVE GRILL WITH BURNER LIT OR WITH
WATER IN DRIP PAN.
Moving in your yard or deck: Make sure gas is turned off at burner
valve and tank valve. Be sure lid is closed. Lift by the shelf on the end
without wheels. Push your grill to desired location, first checking for holes
or obstacles that may cause tripping or falling. Make sure grill is level
before using.
Moving on trailer or truck: Follow all steps above. Before loading,
secure lid closed by tying rope or bungee cord from handle to the cross
brace between the leg assemblies. After loading, be sure to tie down
securely to prevent damage.
NEVER transport your grill with propane tank connected.
CAUTION: Always secure propane tank tightly to truck or trailer.
H-6
Hide quick links:
Advertisement
Table of Contents
