Grill Cooking Chart - Nexgrill 720-0607 Assembly & Operating Instructions

WEIGHT OR
FOOD THICKNESS
VEGETABLES
Fresh
Beets
Carrots
Turnips
1/2 inch
Onion slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
French fries
MEATS BEEF 1/2 to 3/4
Hamburgers inch
Tenderloin
Rare 1 inch
1-1/2 inch
1 inch
Medium 1-1/2 inch
1 inch
Well - done 1-1/2 inches
LAMB
Chop & Steaks
1 inch
Rare 1-1/2 inch
1 inch
Medium 1-1/2 inch
HEAT APPROXIMATE
SETTING TIME
Medium 12 to 20 minutes
Medium 8 to 20 minutes
Medium 40 to 60 minutes
High 45 to 60 minutes
Medium 15 to 30 minutes
Medium 15 to 30 minutes
Medium
10 to 18 minutes
High 8 to 15 minutes
High 8 to 14 minutes
High 11 to 18 minutes
Medium 12 to 22 minutes
to High 16 to 27 minutes
Medium 18 to 30 minutes
Medium 16 to 35 minutes
Medium
to 10 to 15 minutes
High 14 to 18 minutes
Medium 13 to 20 minutes
to
High 18 to 25 minutes

Grill Cooking Chart

SPECIAL INSTRUCTIONS
AND TIPS
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally
Grill, turning once. Brush occasionally with
melted butter or margarine.
Season with Italian dressing, butter, or
margarine.
Wrap individually in heavy - duty foil. Grill,
rotating occasionally.
Dot with butter or margarine.
Wrap in heavy -duty foil. Grill, turning
occasionally.
Place in aluminum foil pan.
Grill, stirring occasionally
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up
could occur quickly. Cook to internal
temperature
of 160 degrees
Trim edges. Grill, turning once.
Trim edges. Grill, turning once.
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