Download  Print this page

Rice And Grains - Oster 5711 Instruction Manual

Hide thumbs

Advertisement

Table of Contents

RICE AND GRAINS:

1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl. Pour specified amount
of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1–2 tablespoons the water mixed with rice by the specified
amount of water on the chart. For firmer rice decrease water mixed with rice by
the same amount.
4. Check doneness and consistency of rice at minimum time specified for each type,
stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
TyPE OF RICE
BROWN:
Regular
Parboiled
LONG GRAIN AND
WILD RICE MIX:
Regular
(6 oz. pkg.)
Quick Cooking
(6-1/2 oz. pkg.)
INSTANT:
white
Regular
Long Grain
COmBINED IN
RICE BOwL
RICE AmOUNT
wATER AmOUNT
1/2 cup
1 cup
1-1/2 cups
Mix
1-1/2 cups
Mix
1-3/4 cups
1 cup
1-1/2 cups
1 cup
1-1/2 cups
1 cup
1-2/3 cups
English-8
APPROx. TImE
(Minutes)
1 cup
42 – 45
45 – 50
50 – 55
18 – 20
15 – 18
45 – 50
50 – 55

Hide quick links:

Advertisement

Table of Contents
loading

  Also See for Oster 5711

  Related Manuals for Oster 5711