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Oster 5712 User Manual

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Food Steamer
MODEL 5712
P. N. 110934



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  Summary of Contents for Oster 5712

  • Page 1 110934 User Manual Food Steamer MODEL 5712 5712 MODELO Alimentos Vaporera Usuario Manual P. N. 110934...
  • Page 2: Important Safeguards

    Oster Servicio ® been damaged in any manner. Return appliance to Centro aparato Regrese manera. cualquier dañado sido an authorized Oster ® Service Center for examination, inadecuadamente funcionado aparato después repair or adjustment. dañado enchufe cordón aparato ningún opere •...
  • Page 3: Special Instructions

    safety INSTRUCCIONES ESTAS CONSERVE SPECIAL INSTRUCTIONS • This appliance is intended for household use only. • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’s rating label. Doméstico para Sólo Aparato Este •...
  • Page 4: Parts Description

    parts PARTS DESCRIPTION Cook Warm 1. Lid Reloj 2. Rice Bowl Agua Entrada 3. Upper Steaming Bowl Unidad Base Calefactor Elemento 4. Lower Steaming Bowl Can Be Used As Egg Tray Calefactor Elemento Cubierta 5. Drip Tray Goteo Bandeja 6. Removable Heating Element Sleeve Huevos Cocinar...
  • Page 5: Before Using

    before using calefactor. elemento sobre cubierta Read Carefully Before Using Your New Steamer coloque cuando abajo hacia colocada estar debe ésta calefactor, elemento cubierta (corte) marca pequeña calefactor. elemento limpieza permitir Before the First Use para quitar puede calefactor elemento cubierta IGUIENTE •...
  • Page 6: Using

    APOR OCINAR PARA huevos. hasta total directamente Using Your Steamer NFERIOR UPERIOR AZONES ella colocando huevos, cocinar para bandeja como vapor cocinar Cook Warm Place unit on a flat, sturdy surface with para inferior tazón utilizar puede Usted adequate clearance (i.e., do not place under vapor.
  • Page 7 steamer For Double Tier or Three Tier Steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
  • Page 8: Timer Setting

    timer cocción. ciclo inmediatamente Timer Setting comenzará unidad 0:00 llegue Cook Warm regresivamente cuente temporizador Cuando Retardo. Tiempo cancelará Apagado Cook Time Prendido/ botón nuevamente oprimir (Maximum 95 Minutes Cooking Time Time Cook 0:00. hasta regresivamente contar and 12 hour Delay Time) comenzará...
  • Page 9 timer Timer Setting When the steamer is cooking food, the pantalla. red light will be displayed indicating timer nuevo encender para tecla cualquier operation. After the steamer has cooked Oprima apagará. temporizador for the set amount of time, the red light pantalla uso, período...
  • Page 10: Care And Cleaning

    care / reheating sobrantes. propios Experimente Care and Cleaning taparlos. para aluminio papel utilice ARROZ COCINAR PARA TAZÓN uniforme manera sobrantes acomode siempre • Unplug cord from outlet. Before cleaning, allow steamer to cool. arroz, cocinar para tazón usando sobrantes recaliente Cuando •...
  • Page 11: Rice / Grains

    rice / grains Rice and Grains – tazas 1-2/3 taza Largo Grano 1. There are many types of rice. Follow specific directions for variety used. – tazas 1-1/2 taza Regular 2. Accurately measure rice and water then combine in rice bowl. Blanco Pour specified amount of water in water reservoir.
  • Page 12 vegetables – oncas Congeladas Verduras Todas – rebanados libra, Nabos Vegetables – libra Butternut Acorn Winter Tipo 1. Clean the vegetables thoroughly. Cut off stems; trim, peel or chop – cortada libra, Calabacines Amarillas if necessary. Smaller pieces steam faster than larger ones. Calabazas 2.
  • Page 13: Fish And Seafood

    fish / seafood – piezas libra Trozos – libra Filetes Fish and Seafood – libra Aderezado – libra Entero 1. The steaming times listed in the chart are for fresh, frozen or fully Pescado thawed seafood and fish. Before steaming, clean and prepare fresh –...
  • Page 14 meat /eggs cocción. ciclo mitad huevos Revuelva Meat – pimienta. Sazone leche. cucharadas Weight or Approx. Time huevos bata arroz, para tazón Variety Number of Pieces (Minutes) – revueltos Huevos Beef poché. estilo Chuck 1 pound 28 – 30 escalfados queden hasta vapor...
  • Page 15: Warranty

    You can find the nearest Authorized Sunbeam Service Center encontrara producto componente cualquier producto este reemplazará reparará discreción, Sunbeam, fabricación. material by calling 1-800-334-0759 or visit our Website at defectos libre está producto este compra, fecha partir años período garantiza, (“Sunbeam”) Inc.
  • Page 16 China Impreso 33431 Raton, Boca Inc. Products, Sunbeam Distribuido Inc. Products, Sunbeam registrada marca OSTER ® reservados. derechos Todos Inc. Products, Sunbeam ©2002 1.800.334.0759 Service Consumer Sunbeam llame: productos sobre preguntas Para OMPRÓ ONDE UGAR RODUCTO EVUELVA RODUCT TO THE...