Rice And Grains; Vegetables - Oster 5712 User Manual

50416_5712_5715_5716_IB.qxd 6/26/08
R G
ICE AND RAINS
1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl. Pour specified amount
of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the
specified amount of water on the chart. For firmer rice decrease water mixed with
rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified for each type,
stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and flavour of the steamed rice.
6. Use only clean water in water reservoir.
7. Rice may be seasoned with salt, pepper or butter after steaming.
T R
YPE OF ICE
B
ROWN
R
EGULAR
P
ARBOILED
L G W R M
ONG RAIN AND ILD ICE IX
R (6 . .)
EGULAR OZ PKG
Q C (6 1/2 . .)
UICK OOKING OZ PKG
I
NSTANT
W
HITE
R
EGULAR
L G
ONG RAIN
10:24 AM Page 8
C I R B A
OMBINED N ICE OWL PPROX
R A W (M
ICE MOUNT ATER INUTES
1/2 1 42 - 45
CUP CUP
1 1-1/2 45 - 50
CUP CUPS
M 1-1/2 50 - 55
IX CUPS
M 1-3/4 18 - 20
IX CUPS
1 1-1/2 15 – 18
CUP CUPS
1 1-1/2 45 - 50
CUP CUPS
1 1-2/3 50 - 55
CUP CUPS
English-7
V
EGETABLES
1. Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary.
Smaller pieces steam faster than larger ones.
2. Quantity, quality, freshness, size/uniformity and temperature of frozen food may
affect steam timing. Adjust water amounts and cooking time as desired.
3. Frozen vegetables should not be thawed before steaming.
4. Some frozen vegetables should be placed in the rice bowl and covered with a piece of
aluminum foil during steaming. The frozen foods should be separated or stirred after
10-12 minutes. Use a long-handled fork or spoon to separate or stir foods.
V
ARIETY
A , W
RTICHOKES HOLE
A , S
SPARAGUS PEARS
B ,
EANS
. T
IME
G /W
REEN AX
)
C W
UT OR HOLE
B
EETS
B S ,
ROCCOLI PEARS
B S
RUSSELS PROUTS
C
ABBAGE
C
ELERY
C
ARROTS
C , W
AULIFLOWER HOLE
C C
ORN ON THE OB
E
GGPLANT
M , W
USHROOMS HOLE
O
KRA
O
NIONS
P
ARSNIPS
P
EAS
P , W
EPPERS HOLE
P , W – R
OTATOES HOLE
R
UTABAGA
S
PINACH
S
QUASH
S Y
UMMER ELLOW AND
W A B
INTER CORN AND
T
URNIPS
A F V
LL ROZEN EGETABLES
W
EIGHT OR
N P
UMBER OF IECES
4 ,
WHOLE TOPS TRIMMED
1
POUND
1/2
POUND
1
POUND
1 ,
POUND CUT
1
POUND
1
POUND
1 ,
POUND SLICED
1/2 ,
POUND THINLY SLICED
1 ,
POUND THINLY SLICED
1
POUND
3 – 5
EARS
1
POUND
1
POUND
1
POUND
1/2 ,
POUND THINLY SLICED
1/2
POUND
1
POUND SHELLED
U 4 (
P TO MEDIUM NOT STUFFED
ED 1 , 6
POUND ABOUT SMALL
1 ,
MEDIUM DICED
1/2
POUND
Z 1 ,
UCCHINI POUND SLICED
1
UTTERNUT POUND
1 ,
POUND SLICED
10
OUNCES
English-8
A . T
PPROX IME
(M )
INUTES
30 – 32
10 – 14
10 – 14
12 – 16
25 – 28
10 – 14
15 – 18
16 – 18
14 – 16
10 – 14
10 – 14
25 – 30
16 – 18
25 – 30
18 – 20
12 – 14
10 – 14
12 – 13
) 12 – 13
35 – 45
28 – 30
14 – 16
12 – 14
22 – 24
20 – 22
28 – 50