Rice / Grains - Oster 5712 User Manual

rice / grains

Rice and Grains
1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl.
Pour specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice
by the specified amount of water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the
rice bowl which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir.
7. Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Brown
Regular
Parboiled
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.)
Quick Cooking (6-1/2 oz. pkg.)
Instant
White
Regular
Long Grain
Combined In Rice Bowl Approx. Time
Rice Amount Water (Minutes)
1/2 cup 1 cup 42 – 45
1 cup 1-1/2 cups 45 – 50
Mix 1-1/2 cups 50 – 55
Mix 1-3/4 cups 18 – 20
1 cup 1-1/2 cups 15 – 18
1 cup 1-1/2 cups 45 – 50
1 cup 1-2/3 cups 50 – 55
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