Falcon 1092 CT Dual Fuel User's Manual & Installation Instructions
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Falcon 1092 CT Dual Fuel User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
1092 CT Dual Fuel

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Summary of Contents for Falcon 1092 CT Dual Fuel

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1092 CT Dual Fuel...
  • Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.

  • Page 3: Table Of Contents

    Reassembling to Liquid Propane Gas Stick on Label Essential Information Pressure Testing Daily Care Circuit Diagram Cleaning for Spills Cooktop Burners 10. Technical Data Stainless Steel Main Top French Cooktop Glide-out grill Ovens Cleaning Table Falcon 1092 CT Dual Fuel U109410-09...

  • Page 5: Before You Start

    1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO nOT turn electric switches on or off that you read this section before you start, particularly if you •...

  • Page 6: Cooker Care

    Always be certain that the controls are in the OFF position Foods for frying should be as dry as possible. Frost on frozen when the oven is not in use, and before attempting to clean foods or moisture on fresh foods can cause hot fat to bubble the cooker.

  • Page 7: Cooker Overview

    A control panel A glide-out grill Multi-function oven Fan oven Storage drawer ArtNo.192-0001 1092 Falcon control Hotplate Burners knob push-in The drawing by each of the central knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

  • Page 8: The French Cooktop

    Nothing better has been invented since! The front of the French Cooktop should be level with the front of the outer pan supports, with the ‘Falcon’ name at the front. The cooktop should only be tted over the centre burner (Fig.2-8).

  • Page 9: The Glide-Out Grill

    This means that you can work with 3 or 4 pans at the same Fig.2-9 time, without having to manipulate the knob. Here are a few examples of how to use the French Cooktop: Vegetables Boil the salted water on one of the outer burners, add your vegetables, and then continue to cook on the French Cooktop.

  • Page 10: The Ovens

    Fan Oven The Ovens This function operates the fan and the heating References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed element around it. An even heat is produced from the front of the appliance. throughout the oven, allowing you to cook large The left-hand oven is a multi-function oven, while the right- amounts quickly.

  • Page 11: Operating The Ovens

    Turn the oven knob to the desired temperature (Fig.2-15). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking (Fig.2-16). ArtNo.192-0107 - Falcon oven temp control Fig.2-16 ArtNo.192-0104 - Falcon oven light...

  • Page 12: Accessories

    Accessories Fig.2-17 Oven Shelves Flat shelf Shelf guard The cooker is supplied with the following: 4 standard shelves and 1 drop shelf (Fig.2-17) 2 sets of side supports (Fig.2-18) Front With the exception of the top position in the left-hand multi-function oven, which will only accept the drop shelf, Shelf guard any shelf can be tted in any of the positions.

  • Page 13: Storage

    Storage Fig.2-22 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch re. Never store ammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

  • Page 14: Cooking Tips

    3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed rmly to the back oven cooking times given are intended for a guide only. of the oven.

  • Page 15: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

  • Page 16: Cleaning Your Cooker

    5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic ArtNo.311-0028 - Burner head off cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

  • Page 17: Stainless Steel Main Top

    Carefully place the cooktop in position, with the Falcon name at the front (Fig.5-5). The front of the cooktop should be level with the front of the outer pan supports.

  • Page 18: Glide-Out Grill

    Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet can be easily removed for cleaning. Wash the grill pan and trivet in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use.

  • Page 19: Ovens

    Ovens Fig.5-10 ‘Cook & Clean’ Panels The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

  • Page 20: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 21: Troubleshooting

    6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply.
  • Page 22 The oven door is misaligned Fig.6-1 The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-1). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-2).

  • Page 23: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •...

  • Page 24: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 4 pan supports French cooktop NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.

  • Page 25: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 800 mm The cooker should not be placed on a base. minimum Above hotplate surround should be level with, or above, any adjacent work surface.

  • Page 26: Fitting A Stability Bracket

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5).

  • Page 27: Conversion To Another Gas

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions and see the instructions in the conversion kit.

  • Page 28: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Pressure Testing Fig.7-11 The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

  • Page 29: Final Checks

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. ArtNo.281-0026 - Front plinth Oven Check Turn on the ovens.

  • Page 30: Conversion To Lp Gas

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use.

  • Page 31: Reassembling To Liquid Propane Gas

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Reassembling to Liquid Propane Gas Fig.8-4 Centre Burner IMPORTANT: If you are converting to LP Gas the large ring in the conversion kit MUST be tted to the centre burner.

  • Page 32: Circuit Diagram

    9. Circuit Diagram P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill energy regulator Right-hand oven thermostat Brown Left-hand grill element Right-hand oven thermostat front switch Black Right-hand grill element...

  • Page 33: Technical Data

    10. Technical Data DocNo.107-0028 - Technical data - 1092DF - 1092 CT THE COOKER IS CATEGORY: II 2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
  • Page 34 Notes...
  • Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
  • Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...

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