Introduction; Overview Of Equipment; General Safety Information; Transport And Shipping - Meiko FV 130.2 Owner's Installation, Operation And Maintenance Manual

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NTRODUCTION

1.1 Overview of Equipment

The Meiko Model FV 130.2 is a commercial
pot and pan washer/dishwasher. It is designed
for cleaning pots, pans, trays, kitchen utensils,
cutlery, dishes and glassware with a minimum
of employee intervention or supervision.
A control keypad allows easy selection of
three different washing cycles to accom-
modate different types of ware and levels of
soiling. A digital display permits easy
monitoring of operation.
Other features of the unit that affect operation
include:
Auto Safe - An internal booster heater is
controlled by the electronic control system to
ensure proper wash and rinse temperatures,
regardless of the incoming water supply.
Soft Start - The wash water is pumped at a
reduced pressure for the first few seconds of
the wash cycle. This protects the ware from
being moved or damaged by a sudden burst
of pressure.
Pumped Rinse - An internal rinse pump
ensures that the final rinse pressure is
constant.
Pumped Drain - Accommodates wall or floor
drains.
Aqua Stop - The unit will automatically shut
down if a water leak is detected.
For efficient and SAFE operation, be sure to
follow the installation and operating
instructions provided in this manual. In
particular, all safety symbols and notices on
the equipment and in the supplied
documentation must be followed.
IMPORTANT
The Model FV 130.2 has been designed
exclusively for the washing of pots, pans,
trays, kitchen utensils, cutlery, dishes and
glassware in a commercial or institutional
setting and must not be used for any other
purpose.

1.2 General Safety Information

The following symbols and headings are used
throughout this manual to indicate possible
hazards to persons or to the equipment. The
symbols and headings are shown in order of
importance. The descriptive text following these
headings is italicized for easy recognition.
WARNING!
CAUTION
IMPORTANT
NOTE
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RANSPORT AND
IMPORTANT
• Observe any notices on the crating
material that pertain to shipping.
• Use care when transporting the
equipment.
• As you unpack the equipment, check that
all components shown on the shipping
invoice are present and intact. Be sure to
check for shipping damage. If shipping
damage is present, call Meiko Customer
Service at 1-800-868-3840, providing full
details on the customer, serial number and
extent of damage present. Meiko will file
a freight claim based on this information.
WARNING!
In NO EVENT should a damaged
appliance be installed or operated!
S 1 - I
ECTION NTRODUCTION
Possible hazard to per-
sons, such as from elec-
trical shock, crushing, or
hot surfaces.
Possible hazard to the
dishwasher or to other
equipment.
Vital information or tips for
the installer or operator.
Information or tips for the
installer or operator.
S
HIPPING
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