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FRYER GUIDElInES -
Product
Est.
Process
cook
type
time
(min)
Fried Chicken
Very Crispy
Process 1
14-15
(lid open)
(Double Breaded)
Crispy
14-15
Process 1
Crispy (extended oil life)
15-16
Process 1
Medium Crisp
14-15
Process 1
Medium (ext. oil life)
15-16
Process 1
Soft
14-15
Process 1
Soft (ext. oil life)
15-16
Process 1
Chicken Wings
12-15
Process 1
Chicken Strips/Filets
7-10
Process 1
Chicken Nuggets
7-10
Process 1
Other Poultry
Turkey, Whole
3-4
Process 1
per lb
(12-14#)
4
Turkey Breast
Process 1
per lb
Duck, Whole (Crispy)
3-4
Process 1
per lb
Meats
Fried Ribs
13-15
Process 1
Pork Chops
4-6
Process 1
Seafood
Breaded Fish Filets
4-6
Process 5
Shrimp
4-6
Process 5
Vegetables
3-4
Onion Rings
per 5
Process 5
lbs
10-12
Process 5
Potato Wedges
3-4
French Fries (#5)
per 5
Process 5
lbs
Finger Food Apps
4-7
Process 5
(cheese sticks, etc.)
20
BaSIc SEttInGS FoR 8000 SERIES contRol
H1
t1
o/P
H2
325
15:00
O
325
0:00
350
15:00
P
325
13:30
325
15:00
O
325
0:00
350
15:00
P
290
13:30
310
15:30
O
310
0:00
350
15:00
P
286
13:30
290
15:30
O
290
0:00
350
13:30
P
325
9:00
325
8:30
P
290
7:30
325
7:30
P
310
6:00
290
50:00
P
300
1:00
290
15:00
P
300
350
15:00
P
330
13:30
275
14:00
P
275
315
5:00
P
315
350
5:00
O
350
350
5:00
O
350
350
3:30
O
350
325
12:00
O
325
350
3:30
O
350
350
5:00
O
350
www.winstonindustries.com | 1.800.234.5286
t2
o/P
H3
t3
o/P
H4
N/A
P
310
6:00
P
300
P
300
5:00
P
300
P
290
5:00
P
300
P
300
2:00
O
310
P
300
:30
O
300
O
310
0:00
N/A
O
300
0:00
N/A
:30
O
300
0
N/A
P
310
6:00
P
300
:30
O
275
O
N/A
:30
O
315
O
N/A
0
O
0
O
0
N/A
0
N/A
0
N/A
0
N/A
FRYERS
t4
o/P
H5
t5
o/P
1:30
O
300
O
N/A
:30
O
306
O
N/A
2:00
P
306
:30
O
306
1:00
O
310
O
N/A
0:00
N/A
1:30
O
300
0
N/A
H6
t6
o/P
O
N/A
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