Operating Instructions: Cooking - Winston Industries PF46C Owner's Manual

oPERatInG InStRUctIonS
NOTE: Your cooking procedure may be specified to you through franchise agreement (or otherwise);
if so, disregard the following. Refer to Warnings, pages 2-3, regardless of procedure followed.
1. complete warm-Up Process - see OPERATION INSTRUCTIONS: WARM-UP page 12.
Follow basket loading procedure on page 13.
2.
!
DANGER:
3.
to lower basket slowly into hot cooking oil (Figure 9).
4. Open frying: Leave lid open.
Pressure frying:
!
DANGER:
A. Use both hands on handlebar to lower lid. (Figure 10)
B. Pull handlebar completely into lid lock block so that lid lock pops up ('clank' sound) into its
straight, locked position.
Start cook cycle by pressing the channel button. LED timer will begin countdown from
5.
programmed time.
6. oPEnInG lID - at the end of the cook cycle (timer at 00:00), a buzzer will sound indicating that
the lid can be opened and the basket can be removed from the fryer. Cancel the buzzer by
pressing the channel button.
!
DANGER:
A. Wait until cook cycle is finished (timer at 00:00 and buzzer sounds).
B. Do not touch handlebar to open lid until pressing down on lid lock causes the lid to lower.
(Figure 11)
C. Then with the lid in the lowered position, use one hand to move handlebar to open.
(Figure 12)
Basket Removal
7.
!
DANGER:
oil. Rest basket on drain hook in lid lock block at 45° angle draining excess surface oil for 15
seconds (Figure 13).
Unload Basket (Figure 14, next page). Place cooked products on corrugated tray and turn cavity
8.
(bone) down where applicable. Place tray in holding cabinet.
14
When LOAD signal comes on, use safety gloves and basket drain hook
to safely close lid:
to safely open lid:
Use safety gloves and basket drain hook to lift basket out of cooking
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FRYERS
FIGURE 9
FIGURE 10
FIGURE 11
FIGURE 12
FIGURE 13